On September 26, the Meals Community’s cooking competitors present High Chef Canada is returning for Season 10—and this time will probably be difficult the cooks to push the boundaries of their creativity in a vegan cooking competitors. 

Dubbed High Chef Canada X, this  monumental season options cooks from throughout the nation, together with the first-ever competitor hailing from the Yukon. Along with the title of Canada’s High Chef, the winner will earn the biggest reward in High Chef Canada historical past: a money prize of $100,000, a luxurious Lexus NX, a brand-new kitchen, an unique farm-to-table journey, and a $10,000 money prize.

This season guarantees to mirror on the previous 9 seasons of the competitors collection identified for that includes the nation’s finest cooks and shining a light-weight on the varied cuisines Canada gives. In an Elimination Problem, the cooks will likely be given a possibility to showcase their expertise by making a vegan feast that includes plant-based merchandise from vegan cheese brand Violife and margarine model Becel—each owned by guardian firm Upfield. 



“We’re delighted to have Violife within the highlight, together with our Upfield sister model, Becel, all through this tenth season of Meals Community Canada’s High Chef Canada, together with as a part of a plant-based problem, the place skilled chef rivals will get artistic utilizing our dairy-free merchandise for a vegan feast,” Shoshana Worth, Head of Advertising and marketing, Upfield Canada, tells VegNews. “The problem is an interesting solution to showcase to viewers how simply tacky recipes may be made scrumptious and non-dairy with Violife. We are able to’t wait to see how daring the proficient skilled cooks will get as they incorporate our vary of versatile flavors and codecs to wow judges with successful style, texture, and creativity.”

The winner with the most effective progressive tasting menu will likely be awarded a $5,000 prize courtesy of Becel and Violife. 

Vegan cooking lastly will get on mainstream reveals

Lately, veganism has begun permeating mainstream tv, with plenty of widespread cooking competitors reveals serving to to carve out house for this animal-friendly approach of cooking and consuming. 

Earlier this 12 months, the Meals Community’s Beat Bobby Flay made historical past with its first vegan episode by which Tamearra Dyson (chef-owner of soul meals restaurant Souley Vegan) and Adyre Mason (chef-owner of Alabama-based The Veggie) confronted off for an opportunity to proclaim, “I beat Bobby Flay.”

After successful over the judges together with her purple potato and coconut milk étouffée within the first spherical of the competitors towards Mason, Dyson confronted off towards Flay in spherical two, the place they every made a plant-based burger. Finally, Flay’s smokehouse vegan burgers (topped with dairy-free cheese and oatmilk onion rings) not solely fell in need of the win however very actually fell aside. It was Dyson’s seitan-based double decker burger, served with gooey cheese and contemporary pickles, that formally made her the primary vegan chef to win the present.



In July, superstar chef Gordon Ramsay hosted the primary vegan cooking problem on Master Chef. Through the present, Ramsay—who was beforehand a staunch critic of veganism and has been seen slowing warming as much as the concept of not consuming or cooking with animals—admitted that he secretly loves vegan meals. 

“In spite of everything these years, I can lastly admit that I truly love vegan meals,” Ramsay mentioned on the present. Earlier than the chef demonstrated his beet Wellington—a vegan twist on the standard meat dish—he drove dwelling his level another time. “It’s taken me 20 years to get thus far,” he mentioned.

Whereas many contestants on the vegan episode executed high-concept dishes that you’d look forward to finding in a fine-dining restaurant reminiscent of beet tartare, pumpkin arancini, and risotto with tofu scallops, it was Amanda Saab’s falafel recipe that took dwelling the win. She received the problem by whipping up falafel served with handmade pita, watermelon radish, micro-cilantro, tomato, and pickled purple onions. 

The Meals Community’s first vegan cooking present

The Meals Community has additionally lastly launched a completely vegan cooking present. Hosted by vegan celeb Tabitha Brown, It’s CompliPlated is constructed across the premise that cooking must be inclusive of everybody on the desk.


 As such, every episode options 4 cooks who’re tasked with creating plant-based dishes for superstar chef Maneet Chauhan and rotating visitor judges who’ve varied dietary restrictions. Some ideas featured on the collection embody a feast with Southern hospitality, gluten-free noodles, and an Instagram-worthy fruit-and-vegetable feast. 

“Turning into vegan modified my life and the best way I prepare dinner—and I do know people can relate to the each day problem of constructing the entire household proud of one meal, so we determined to make a sport of it,” Brown mentioned in an announcement. “These cooks prepare dinner from the center and their meals is mind-blowing—viewers are positive to have a blast and be impressed for his or her subsequent household dinner.”

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