In the event you love toasted bagel and potatoes, then check out a wonderful smashed potato bagel, as posted on Hack Queen. Add a few tablespoons of egg whites and just a little baking powder to a packet of smashed potatoes. Season your bagel or donut mildew, add the potato combine, and sprinkle on some All the things Bagel seasoning. You make your personal model too, following a trick from Martha Stewart which mixes toasted sesame seeds, black sesame seeds, and poppy seeds, with dried minced garlic, dried minced onion, and a few flakes of sea salt. Bake your bagels at 350 F for 12-Quarter-hour. After they’re executed, lower them in half and toast. In the meantime, Be Healthy With Ash provides a variation to this bagel on Fb by including Parmesan as a topping and whipping the egg whites first.
In the meantime, U.Ok. cookbook writer Nigella Lawson likes so as to add just a little water left over from boiling potatoes to flour to make bread dough. Because the bread cooks, this starchy liquid creates a fluffy, lighter texture. She loves so as to add this to a easy bread recipe of flour and prompt yeast to offer it an additional particular high quality that is straightforward. Subsequent time you are cooking some potatoes, or pasta for that matter, save a few of that starchy water. Remember for those who’re in search of an amazing potato hack, then add a few of the cooking water again in with the spuds and you will get fluffier mash too (by way of Salon).
