There may be all kinds of desserts within the Telugu states of Andhra Pradesh and Telangana. Whereas the frequent notion about these two states’ delicacies revolves round fiery and spicy dishes, the array of sweetmeats breaks the misnomer. These are ready particularly throughout festivities like Sankranti, Ugadi, Ganesh Chathurthi, Varalakshmi Vratam, Dasara, Diwali, and different social soirees. Aside from a wide range of decadent sweets, the kitchens of those states have equally healthy desserts. Because of their cooking course of and selection of elements.
Let’s find out about 5 wholesome desserts from the kitchens of two Telugu states!
Pala Thalikalu
Attempt Andhra Pradesh’s Pala Thalikalu, which has similarities to a creamy payasam. It’s ready with rice flour that has been kneaded into balls after which formed into skinny noodles. The rice flour-based thalikalu is created via a laborious process by hand. Nonetheless, a murukku maker is usually most well-liked as a shortcut. A beneficiant quantity of milk goes into dessert. Pala Thalikalu tastes higher when coconut chunks are added.
Sunnundalu
Sunnundalu is laddu constructed from cut up, skinned black gram or urad dal, ghee, and jaggery. It’s customary in Telugu weddings for the mother-in-law to cook dinner this dessert for the newlywed bridegroom. It is one of many easiest candy treats. Ragi is utilized in a definite rendition of Sunnundalu in Telangana. However the recipes are the identical for each.
Bobbatlu
Bobbatlu, Picture Supply: madhuseverydayindian.com
In numerous areas of the 2 Telugu states, Bobbatlu is understood by a number of names, together with Bakshalu and Oligalu. It resembles pooran poli in sure methods. The 2 primary preparation festivals are Sankranti and Ugadi. The standard elements embrace wheat flour, ghee, cut up chickpeas, and jaggery. Nonetheless, there may be room for improvisation with this dish, as it may be ready with completely different fillings like khoya and coconut. All of the variants style irresistible. Folks in Telangana additionally embrace a small quantity of roasted cut up chickpeas. Some areas of Andhra Pradesh serve sizzling ghee as a dipping sauce with this candy.
Mauz ka meetha
Mauz ka meetha is a basic but easy Hyderabadi candy dish. It’s a must-have throughout particular festivals. Ready with ripe banana, this deal with is wealthy in potassium. Likewise, the beneficiant use of milk makes it a calcium-dense dessert. Moreover, this dessert incorporates quantity of nutritious dry fruits.
Chakkara Pongali
Candy pongal, Picture Supply: Indianhealthyrecipes
Rice, moong lentils, ghee, jaggery or sugar, cardamoms, and almonds are the elements for the delectable and nutritious dessert generally known as Candy Pongal. In Telugu, this conventional dessert known as Chakkara Pongali. It’s a staple in lots of conventional Telugu households on the day of Makara Sankranthi. In line with legend, the ancestors created this dish to symbolise and have a good time abundance and prosperity following the harvest. Folks comply with quite a few candy pongal recipes relying on their regional and culinary preferences and most importantly, household traditions and customs.
