13 Greek Dips (+ Traditional Recipes)

If I may solely eat Greek meals without end, I’d be unbelievably content material. And an enormous a part of that’s as a result of Greek dips are severely unbelievable!

What can I say, I’m a sauce gal. 

However severely, Greek dips are the perfect dips. They’re herbaceous, flavorful, and insanely good.

They embody the richness of Mediterranean delicacies fantastically. 

They usually style superb with pita, meat, or a bit of spanakopita. Truthfully, these dips style nice with absolutely anything. 

Plus, there’s a lot selection. You possibly can have a distinct dip each day this week. I’ve gathered 13 of my favourite Greek dips so that you can attempt!

This listing begins with a classic- tzatziki sauce. I dwell for tzatziki sauce. That could be a bit dramatic, however I adore it a lot. 

After I make a batch of this extremely recent sauce, I put it on every part.

It’s good on rooster, lamb, pita, eggs, sandwiches, avocado toast, and so forth. 

So, what’s in tzatziki sauce that makes it so darn good?

This recipe options creamy yogurt, cooling cucumber, daring garlic, and tangy vinegar.

It’s unbelievable! I additionally like so as to add recent dill, although that’s not completely genuine. It tastes fairly nice, too, although. 

And tirokafteri is my second favourite Greek dip!

The one motive tzatziki is primary is that it may be used with extra issues. Nonetheless, this scrumptious dip is fairly versatile, too. 

And it’s totally delicious. It’s creamy, extremely tangy, salty, and has a touch of spice.

Are you able to say, umami? Plus, it’s really easy to make that you just’ll wish to make it recurrently. 

Merely collect a block or two of feta (3.5 oz), dice it, and add it to a bowl.

Add purple chilis, olive oil, and purple wine vinegar. Mix with a stick blender. 

Then, add a little bit of milk to make it fabulously creamy. Serve it with toasted crusty bread, tomatoes, and a drizzle of olive oil. 

If you happen to’re a fan of pâté, I’ve a sense that you’ll like taramosalata. Except you don’t like fish, you then may not be an enormous fan.

Nonetheless, should you love caviar, you gotta do this dip!

Taramosalata is made with tarama, a sort of cured roe (fish eggs). It is available in two varieties, one pink and one white.

And this recipe options two genuine methods to make taramosalata. 

The pink taramosalata is made with mashed potatoes, purple onions, and pink taramo.

The white taramosalata makes use of stale bread, white onions, and white taramo. 

Each use recent olive oil and lemon juice. The results of both dip is a salty, creamy, filling dip that you’ll love. 

This creamy lemon caper dip is the proper accompaniment to most meat dishes.

It tastes so recent and provides a beautiful lightness to your meal. 

It’s just like tzatziki in lots of respects. This dip is yogurt primarily based and incorporates lemon, dill, and olive oil.

Nonetheless, this dip is a bit of kinder to your breath because it incorporates no garlic. 

It additionally skips the cucumber in favor of crushed walnuts, which yields a unbelievable texture.

Capers add tiny, briny pops of deliciousness that I do know your tastebuds will love. 

Okay, so that is extra of a salad than a dip. However who cares as a result of it’s scrumptious and it does sit fantastically on crusty bread.

Plus, the yogurt dressing is, the truth is, completely dippable. 

This dippy salad is made with roasted beets, toasted walnuts, and honey-balsamic French dressing.

Then, it’s smothered in a scrumptious garlic and mint yogurt dip. Doesn’t that sound superb?

Merely add every part to a food processor and let it rip. Now, you’ve gotten a beet and yogurt dip! 

Have you ever ever had baba ganoush? Did ya adore it? Then melitzanosalata is true up your alley. 

This dip is so simple as it’s scrumptious. It’s made with fried eggplant, olive oil, vinegar, and garlic. 

The result’s an earthy, tangy, textural, totally scrumptious dip that tastes fabulous with pita. 

The idea of potato dips was bizarre to me at first. However I’m all about studying and rising, so I knew I needed to attempt it.

And I’m so glad I did. I’m down with the skordalia now. 

In spite of everything, potatoes are nice in all their types. Plus, I believe you’ll be able to by no means have an excessive amount of garlic.

And this dip is principally extraordinarily creamy garlic mashed potatoes sans dairy.  

Fava is a scrumptious dip that’s harking back to hummus in texture.

But it surely tastes an entire lot lighter and brighter! It’s delicious. 

If you happen to’re not a fan of cucumbers, this tackle tzatziki is fairly darn tasty.

Merely exchange the cucumber with some blanched Swiss chard. It’s nonetheless gentle, refreshing, and delectable. 

Plus, it’s a good way to sneak extra leafy greens into your food plan.

This dip is so good it’s the stuff of myths. It’s not precisely conventional, however it positively suits the Mediterranean vibe.

Impressed by the colours of flavors of Inexperienced Goddess dressing, this dip is herb Olympus.

Significantly, it’s full of basil, mint, dill, and scallions. So, you understand that is flavorFUL. 

It additionally options garlic, lemon, and salt. However the perfect half is that its base is made with Greek yogurt and feta. So, it’s additionally luxuriously creamy.  

That is like Greece’s reply to the seven-layer dip.

Technically, it’s solely like 5 layers, however the idea is similar. Oh, and it’s unbelievably tasty. 

Merely take your favourite hummus and unfold it out on a tray.

Then, high it with Greek yogurt, a combination of Mediterranean veggies, feta, and pine nuts. Now, watch it disappear!

Ship your tastebuds on a whirlwind style journey with htipiti. It’s tangy, spicy, and easily divine. It’s good for all your dipping wants. 

Simply take a look at these substances! It has roasted red peppers, feta, olive oil, lemon juice, and cayenne pepper. It’s so easy, but so scrumptious. 

Don’t fear should you don’t like spice. You may omit the cayenne. It’s nonetheless fairly darn good. 

Talatouri is like an additional recent and lightweight tzatziki sauce. Truly, there are solely two variations between talatouri and common tzatziki. 

First, tzatziki incorporates vinegar for a little bit of acid, and talatouri makes use of lemon juice.

And second, talatouri provides some mint for herbaceous freshness. That’s it! 

It tastes superb with just about something tzatziki tastes good with. And that’s every part.