Lettuce wraps are a wholesome snack, lunch or dinner, any time of yr. They’re utterly versatile (that means you’ll be able to throw any elements you could have laying round in them), they’re mild, recent and often stuffed with nutritious veggies, and you can also make them vegan, protein-packed, gluten-free, dairy-free or freed from the rest you could have an aversion to. 

There’s nothing like a scrumptious lettuce wrap overflowing with lump crab meat, candy mango and crispy chickpeas although, which is why we requested Gisuto Chef Kevin O’Donnell for his recipe for Bibb Lettuce Wraps with Jonah Crab, Mango and Calabrian Chili.





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