Creamy Parmesan Polenta Recipe | The Recipe Critic

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Creamy polenta is an ideal aspect dish for any meal. The comforting texture of floor cornmeal is cooked in a creamy combination of milk, parmesan cheese, and melted butter.

Everybody loves a heat and creamy aspect dish to accompany their meal. My children love any mashed potatoes like my Dad’s potatoes or my tremendous straightforward crockpot potatoes. And actually, you possibly can’t go mistaken with any candy potatoes so this casserole is ideal for a aspect too!

What Does Creamy Polenta Style Like?

What I really like most about this polenta recipe is the additional taste from the garlic and rooster inventory. I additionally love the addition of milk, butter, and melty parmesan cheese that provides it a creamy texture. These taste mixtures take conventional polenta to the subsequent stage, and I can’t wait so that you can strive it!

Creamy polenta pairs so nicely with so many dishes. Each time I serve it, folks ask what I did to make it so creamy. You undoubtedly have to make this recipe and serve it with my Cajun shrimp, my steak bites, or with this creamy chicken recipe!

Creamy Polenta Substances:

This creamy polenta recipe solely takes a couple of substances! I really like that I can throw all of it in a pot and let it cook dinner whereas I put together the remainder of my meal. This aspect dish is ideal for any meal, so I like all the time to verify to have the substances readily available. Learn my recipe card on the finish of this put up to get the precise measurements!

• Olive Oil: This helps to saute the garlic.
• Garlic: Who doesn’t love garlic?! I really like the way it provides a scrumptious taste to the polenta.
• Rooster Broth: I really like the added taste that comes from utilizing rooster broth, however be at liberty to make use of water or vegetable broth.
• Milk: Milk helps add a wealthy and creamy taste.
• Raw Polenta:  Polenta is made out of cornmeal. I like to recommend utilizing stone-ground, coarse, or medium-ground cornmeal. Attempt to keep away from utilizing high quality floor or immediate polenta as a result of it would prove like a thick paste.
• Butter: I used unsalted butter on this recipe.
• Parmesan Cheese: Parmesan cheese provides a salty, nutty taste. Don’t go away it out!
• Salt: Polenta has little to no taste all by itself. While you add salt, then it helps deliver out the flavour and is a should.
• Black Pepper:  Add black pepper to season and improve the flavors earlier than serving.

Let’s Make Polenta:

Making creamy polenta is straightforward, quick, and completely scrumptious! And I can let you know actually that I want making polenta over mashed potatoes as a result of I don’t should peel the potatoes! You will notice simply how simply this recipe comes collectively and saves you time.

1. Saute Garlic: Warmth a big saucepan or pot over medium-high warmth. Add the olive oil and garlic and cook dinner for 30 seconds.
2. Boil: Add the rooster broth and milk and convey to a simmer.
3. Cook dinner: Add the polenta and cut back the warmth to a low simmer, then stir often with a wooden spoon till mixed and thickened, about 20 minutes.
4. Add Butter and Cheese: As soon as the polenta is cooked, take away from the warmth and stir within the butter and parmesan. If the polenta turns into too thick, add extra broth or milk.
5. Season and Serve: Season with salt and pepper and luxuriate in!