Whenever you go to the shop to buy hen thighs, skin-on is the way in which to go. Admittedly, the look of hen thighs with the pores and skin intact just isn’t the prettiest sight on this planet. Nevertheless, the hen pores and skin performs an essential position in guaranteeing the hen is juicy and flavorful. In response to Southern Living, the hen pores and skin helps shield the meat from overcooking and helps the meat retain moisture. Pores and skin is basically fats and fats = taste. The fats will drip down into the meat whereas cooking, including slightly further taste to the meat.
If you happen to’re fearful concerning the texture of the hen pores and skin turning into soggy, there’s a easy technique to stop it. You need to use a brick or a heavy forged iron skillet to acquire the crispiest chicken thighs. The burden of a brick or skillet positioned on high of the thighs helps to launch the fats, leading to crunchy, scrumptious pores and skin (per Food52). If you happen to’re not a fan of consuming the pores and skin on the hen, be happy to take away it as soon as the thigh has been totally cooked. It is nonetheless the very best apply to save lots of hen pores and skin, as there are many different ways to eat chicken skin. You might be shocked at how tasty hen pores and skin is when eaten individually from the meat.
