Deal with your self to those colourful Halloumi Fajitas tonight! This scrumptious vegetarian recipe is loaded with contemporary veggies and delicious halloumi cheese … simply add your favourite toppings for a simple, unforgettable meal!
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I really like a dish that efficiently fuses two fully totally different cuisines, like these heavenly Halloumi Fajitas, which pair the daring flavors of Tex Mex with a touch of the sunny Mediterranean. Possibly we must always name this combo Med Mex (lol)!
No matter you determine to name it, you will love this luxurious recipe! It pairs juicy, perfectly-seasoned roasted veggies with flavorful chunks of halloumi cheese. Add your favourite toppings (like my fast guacamole) for the proper final touch.
Other than its superb style, the most effective half about this recipe is that it is really easy to make … the oven really does many of the be just right for you!
Have I made you hungry but? Then maintain studying for all of the scrumptious particulars!
Substances
This recipe makes use of wholesome, straightforward to search out elements. This is what you may want:
- Halloumi – Yummy halloumi cheese provides a enjoyable (and tremendous tasty) Mediterranean twist to this traditional Tex Mex recipe!
- Veggies – This recipe makes use of a combo of portobello mushrooms, bell peppers, and onions, plus a poblano pepper. I really like poblanos, as a result of they’re very gentle, however they’ve tons of taste.
- Seasoning – You will use a combo of soy sauce, cumin, chili powder, and garlic powder to season the veggies. Whereas soy sauce is not sometimes utilized in Tex Mex cooking, I find it irresistible for seasoning fajitas. It provides a scrumptious savory taste you would not get in any other case. Kikkoman is my fave!
- Tortillas – Be at liberty to make use of both flour tortillas or corn tortillas.
- Guacamole – For me, guac is a should for this recipe! I’ve included a simplified model of my favourite Homemade Guacamole that takes only a few minutes to make.
- Different Toppings – Along with the guac, I served these fajitas with lime wedges, contemporary cilantro, and pickled onions. You should use no matter toppings you’d favor although … you may discover a number of concepts beneath!
These fajitas are naturally vegetarian. In case you’re serving somebody who’s vegan, simply inform them to skip the cheese. For a gluten free choice, use corn tortillas and swap the soy sauce for tamari.
You will Additionally Want
To arrange this recipe, you may want a big bowl for mixing the veggies, a pair sheet pans (these nonstick pans are my fave), and a large frying pan for cooking the halloumi.
The right way to Make Halloumi Fajitas
This mouthwatering recipe could not be simpler to make! You will discover a detailed recipe card beneath, however this is an outline of the steps:
- Prep the veggies. Begin by slicing your veggies. Then, whisk collectively the oil, soy sauce, and spices. Drizzle over the veggies, then combine every thing collectively.
- Roast the veggies. Unfold the seasoned greens over two sheet pans in a single layer. Bake for quarter-hour, then flip. Proceed roasting for an additional 10 to fifteen minutes, or till the veggies are tender and browned. As soon as they’re finished cooking, season them to style with further salt, if obligatory.
- Prep the halloumi. Whereas the veggies are roasting, make the fast guacamole, then prep the cheese. Lower your block of halloumi in half lengthwise, then lower every half into 12 slices. It’s best to have 24 items of cheese whenever you’re finished.
- Prepare dinner the halloumi. When the veggies are nearly finished cooking, warmth a bit oil in your frying pan, then cook dinner the halloumi till calmly browned on one facet, then flip and cook dinner till golden on the opposite facet. You’ll in all probability want to do that in batches.
- Serve the fajitas. To serve, heat the tortillas in your microwave, then prime with veggies, halloumi, and your selection of toppings.
And that is all there may be to it, your colourful Halloumi Fajitas are able to eat!
Topping Concepts
Now for the enjoyable half … the toppings! You possibly can maintain issues easy by selecting one or two, or you may go all out. Listed here are some concepts:
- Guacamole – Among the finest fajita toppings in my view! I’ve included a brilliant fast recipe beneath.
- Avocado Slices – If you wish to save a bit time, skip the guac and serve with sliced avocado as a substitute.
- Limes – A little bit contemporary lime juice brightens up all the opposite flavors. I prefer to serve every tortilla with its personal wedge.
- Cilantro – In case you’re a cilantro fan, add a sprinkle excessive proper earlier than serving.
- Salsa – Add your favourite salsa for an additional burst of taste. Pico de Gallo can be delish, however you can additionally do that Black Bean and Corn Salsa (and even this Watermelon Salsa) for one thing totally different!
- Bitter Cream – Study into these Tex Mex vibes by dolloping a bit bitter cream on prime.
- Cheese – Extra cheese? Why not? These can be very tasty served with crumbled cotija or queso fresco or shredded monterey jack or pepper jack.
- Pickled Onions – Zesty pickled onions are a good way so as to add a pop of taste.
- Jalapeños – Spice issues up with sliced contemporary or pickled jalapeños.
- Scorching Sauce – A drizzle of sizzling sauce is one other approach so as to add extra warmth. This Secret Aardvark Sauce is my fave!
Tip: In case you’re serving a crowd, serve the toppings in little bowls. That approach, everybody can simply add their favorites!
Variations
Feeling artistic? Listed here are a couple of methods to vary issues up:
- Veggies – I used a traditional combo of fajita veggies (mushrooms, peppers, and onions) for this recipe, however you may experiment with totally different greens, too. Strive zucchini, cauliflower, broccoli, carrots, and so on.
- Beans – Add a bit additional protein by topping with some black beans or pinto beans.
- Gluten Free – To make this recipe gluten free, use corn tortillas and tamari as a substitute of soy sauce.
- Vegan – The vegetable a part of this recipe is already vegan, so simply serve the cheese individually for a plant based mostly choice.
- Rice Bowl – Flip this recipe into a colourful bowl meal by serving over cooked rice. It is a smart way to make use of up leftovers.
- Burrito – You may additionally simply flip this recipe right into a burrito! Merely wrap in a tortilla (together with you favourite toppings), or add a bit rice.
Serving Strategies
These Halloumi Cheese Fajitas make an ideal dinner all on their very own! You possibly can spherical out the meal although by serving them with rice and beans, chips and salsa (do that Corn and Black Bean Salsa), a easy salad (like this Easy Garden Salad or this Watermelon Salad), or a flavorful facet dish (equivalent to Elote or this Roasted Sweet Potato Salad).
To show this meal into an occasion, simply add a particular drink (do that Watermelon Lemonade or this Iced Green Tea with Coconut Water) or an incredible cocktail (like these Beergaritas, Mojito, Spicy Paloma, Chelada, or perhaps a Classic Daiquiri)!
Storage
Retailer leftovers in an air tight container in your fridge for as much as 4 days. Reheat the veggies and cheese gently in your microwave earlier than serving.
Associated Recipes
On the lookout for extra Halloumi recipes? Strive my Halloumi Fries, Halloumi Mushroom Burgers, Halloumi Pasta, Grilled Halloumi Salad, Halloumi Wrap, or my Halloumi Sandwich subsequent!
Craving extra Mexican inspired recipes? You will love these, too:
Regularly Requested Questions (FAQs)
Halloumi is a semi-hard cheese that was first produced in Cyprus, a small island positioned within the Mediterranean Sea. It’s normally made with goat, sheep, or cow’s milk, and since it would not soften when heated, it is typically ready fried or grilled.
Halloumi has a gentle, however salty taste and a agency texture. When cooked, it turns into crispy on the skin and it softens within the center (although it would not soften). Don’t be stunned if it squeaks whenever you chunk into it, much like cheese curds!
Halloumi doesn’t soften when heated. As a substitute, it softens within the center whereas getting crisp out the skin, which makes it good for frying or grilling
Halloumi Fajitas
These tasty Vegetarian Fajitas are loaded with veggies, plus really easy to make!
Servings: 12 fajitas
Energy: 246kcal
Substances
For Veggies:
- 1 tablespoon additional virgin olive oil
- 1 tablespoon soy sauce
- 1 teaspoon floor cumin
- 1 teaspoon chili powder
- ¼ teaspoon garlic powder
- 4 giant portobello mushrooms, sliced
- 2 giant bell peppers, sliced (crimson, yellow, orange, or inexperienced)
- 1 giant poblano pepper, sliced
- 1 medium onion, halved and sliced
- kosher salt
For Guacamole:
- 2 giant avocados
- 1 lime, juiced
- 1 small clove garlic, minced
- sizzling sauce, to style
For Halloumi:
- 1 (8.8-ounce / 250 gram) block halloumi cheese,
- 1 tablespoon additional virgin olive oil
For Serving:
- 12 small tortillas
- 2 limes, every lower into 6 wedges
- toppings (salsa, cilantro, pickled onions, and so on.)
Directions
Put together Veggies:
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Preheat oven to 450 levels.
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Whisk collectively oil, soy sauce, cumin, chili powder, and garlic in a small bowl.
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Place portobellos, peppers, and onion in a big bowl. Pour oil combination over prime, then combine properly.
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Unfold veggies on baking sheets in a single layer. Roast for quarter-hour, then flip and cook dinner for an additional 10 to fifteen minutes, or till tender and browned.
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Take away veggies from oven and season to style with salt.
Put together Guacamole:
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Whereas greens cook dinner, lower avocados in half, take away pits, and scoop the flesh right into a medium bowl.
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Frivolously mash the avocado, then stir in lime juice and garlic.
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Season generously with salt and sizzling sauce to style. Cowl and put aside.
Put together Halloumi:
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After making guacamole, lower halloumi in half lengthwise, then lower every half into 12 items. (It’s best to have 24 items whole.)
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Warmth olive oil in a big frying pan over medium warmth.
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When oil is sizzling, add halloumi, then cook dinner till calmly browned on backside. Flip and cook dinner till golden on different facet. (You’ll in all probability want to do that in batches.)
Serving the Fajitas:
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Wrap 4 tortillas in a paper towel and microwave till sizzling (about 30 seconds). Repeat course of with remaining tortillas.
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To eat, prime tortillas with roasted veggies, halloumi, and your selection of toppings. Serve with a lime wedge. Get pleasure from!
Notes
You should use both flour or corn tortillas for serving. For a gluten free choice, use corn tortillas and change the soy sauce with tamari.
Ensure to learn every thing earlier than this recipe card for tons of suggestions, topping concepts, and serving options!
Diet
Energy: 246kcal
