Travelling with a younger child could also be each joyful and intimidating. Snacks are some of the essential objects whereas travelling with a toddler. Since toddlers are unpredictable and liable to hunger, it’s best to be ready with some quick-to-prepare and healthful snacks. With some advance preparation, it’s possible you’ll really feel safe within the data that your children will stay fed and happy throughout the journey. When starvation strikes, you may be prepared for it. Not needing to purchase meals from different shops will even prevent numerous money and time. Here’s a record of some easy-to-make and wholesome recipes to your toddler for a hassle-free and pleased journey. (Additionally learn: 5 easy-to-cook recipes for late night hunger)
1. Atta biscuit recipe
(Recipe by Instagram/foodaholic_world)
Components:
- ½ cup unsalted butter (room temperature)
- ¼ cup powdered sugar/icing sugar
- 1 cup wheat flour/atta
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp cardamom / elachi (powdered)
- 3 tbsp milk (room temperature)
Technique:
– Firstly, in a big mixing bowl take ½ cup unsalted butter and ¼ cup powdered sugar. Beat the sugar and butter properly with the assistance of hand mixer or whisk.
– Additional add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
– Moreover add ¼ tsp cardamom powder or vanilla extract. Then combine and crumble the components properly with hand.
– Moreover add 3 tbsp milk and begin to mix properly, don’t knead, simply mix to kind a dough, additionally be sure when the dough is minimize, it has a crumbly texture.
– Now flatten and roll out barely thick with the assistance of rolling pin then seal the sides along with your hand if cracks varieties on the sides.
– Now with the assistance of cookie cutter, minimize into any desired form, collect the remaining dough and ensure to organize biscuits from it and place the minimize dough on to a tray lined with baking paper.
– Bake the biscuits in preheated oven at 160 diploma Celsius for quarter-hour or until the sides flip barely golden then permit the biscuit to chill utterly. biscuits will probably be comfortable when sizzling, and turns crunchy when cooled.
Lastly, wheat biscuit is able to serve with chai or retailer in hermetic container for at the least 2 weeks.
2. Methi thepla
(Recipe by famend prepare dinner Tarla Dalal)
Components:
- 1/2 cup finely chopped fenugreek (methi) leaves
- 2 cups entire wheat flour (gehun ka atta)
- 1 tbsp peanut oil
- 2 tbsp curd (dahi)
- 1/4 tsp turmeric powder (haldi)
- 1 tsp chilli powder
- 1 tsp sugar
- entire wheat flour (gehun ka atta) for rolling
- 22 tsp peanut oil for cooking
Technique:
– To make methi theplas, mix all of the components in a deep bowl and knead right into a comfortable dough utilizing approx. ¾ cup of water.
– Divide the dough into 22 equal parts and roll out every portion right into a 150 mm. (6″) diameter circle utilizing just a little entire wheat flour for rolling.
– Warmth a non-stick tava (griddle) and prepare dinner every circle, on a medium flame, utilizing 1 tsp oil, until it turns golden brown in color from each the edges.
– Serve the methi theplas sizzling with chunda or candy mango pickle.
3. Dry poha
(Recipe by famend prepare dinner Tarla Dalal)
Components:
- 1 1/2 cups skinny overwhelmed rice (poha)
- 1/2 cup fast cooking rolled oats
- 2 tbsp oil
- 2 tbsp uncooked peanuts
- 1 tbsp roasted chana dal (daria)
- 1/2 tsp turmeric powder (haldi)
- 1/2 tsp chilli powder
- a pinch of asafoetida (hing)
- 3 curry leaves (kadi patta)
- 1/2 tbsp powdered sugar
Technique:
– Mix the poha and oats in a broad non-stick pan and dry roast on a medium flame for five to 7 minutes. Take away and preserve apart.
– Warmth the oil in the identical broad non-stick pan, add the peanuts and sauté on a medium flame for 1 to 2 minutes.
– Add the roasted chana dal and sauté on a medium flame for 1 minute.
– Add the turmeric powder, chilli powder, asafoetida and curry leaves and sauté on a medium flame for a number of extra seconds.
– Add the poha-oats combination, powdered sugar and salt, combine properly and prepare dinner on a medium flame for two minutes, whereas stirring sometimes.
