Unsurprisingly, you may want apples for this recipe — Shelbert notes that any type of apple meant for baking works, including, “I used Honeycrisp on this recipe, however a few of my different favorites are Granny Smith, Golden Scrumptious, and Jonagold.” She explains, “These varieties stand as much as baking with out changing into mushy.” Core and peel the fruit, then slice it into ¼-inch items.
You will additionally want butter, granulated sugar, and cinnamon to cook dinner the apples. As for the crisp, it is made by combining flour, brown sugar, complete rolled oats, walnuts, cinnamon, and salt. Lastly, melted butter is added to the combo with a view to kind a crumbly texture.
