Linda Ronstadt salsa recipes

This chunky green chile and tomato salsa from singer-writer Linda Ronstadt’s new book, Feels Like Home: A Song for the Sonoran Borderlands (out October 4), showcases Anaheim chiles, a key ingredient within the fare of the Sonoran Desert. “Anaheim chiles are an excellent border-crossing chile, well-liked throughout the Southwest and northern Mexico,” says Ronstadt. “They’re about six inches lengthy and never terribly sizzling, however deliciously important, whether or not recent and inexperienced or dried and crimson.” She serves this salsa with carne asada (grilled steak).





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