Bread dosa is a fast and instantaneous variant of dosa. It is among the best dosa you can also make. Although we at all times choose the historically made Dosa with the bottom and fermented dosa batter. Nothing beats the style and texture of dosa made the normal approach. However at instances one is searching for fast and simple breakfast options, so these instantaneous recipes turn out to be useful.
The bread dosa recipe had been requested by some readers. The primary time I had made bread dosa was a few years again and I do make this dosa variant hardly ever every now and then.
You don’t want to ferment the batter to make these dosas. All you want is a few bread, yogurt and the standard Indian spices and herbs.
To leaven the batter, I add fruit salt (Eno), however you should use baking soda as a substitute. Understand that the flavour and odor of baking soda could also be felt within the dosa.
The style of bread dosa is just like Wheat Dosa for those who use complete wheat bread. When you use white bread, the style is just like maida dosa (made with all function flour).
For this recipe, I’ve used complete wheat bread. I’ve added tempering within the dosa batter which provides lot of taste to the dosa.
You would make this recipe, with white bread, brown bread or complete wheat bread. Don’t use any seeded bread as then your dosa will even have these edible seeds or nuts, crushed or complete.
I’ve already shared just a few instantaneous dosa recipes like Rava Dosa and Oats Dosa.
Serve bread dosa with coconut chutney. You may as well serve this dosa variant with Potato Masala and Coconut Chutney.
Step-by-Step Information
The way to make Bread Dosa
Make Bread Batter
1. Firstly break or tear 9 medium-sized bread slices (210 grams) and add them in a grinder or blender jar.
Right here I’ve used complete wheat bread. You would use brown bread or white bread. The bread could be contemporary or just a few days previous.
2. Pulse or grind until you get fantastic breadcrumbs.
3. Now add ¼ cup rice flour, 2 tablespoons gram flour (besan), ¼ cup curd (contemporary or bitter).
Notice that bitter curd or yogurt will give a tangy style to the dosa, which tastes good.
4. Subsequent add 1.25 cups water.
5. Mix or grind until clean and a fantastic consistency.
6. Take away the batter in one other bowl or pan. You’ll get a medium batter with flowing consistency nearly like dosa batter.
Understand that the batter ought to have a medium consistency like Dosa Batter. Add water as required.
Relying on the freshness of bread, roughly water could be added.
7. Subsequent add ¼ teaspoon salt or as wanted. I normally add much less salt as bread already has salt, however you’ll be able to add salt as per your style.
Combine very nicely. You may as well add finely chopped onions, inexperienced chilies or crushed black pepper at this level.
Make Tempering
8. In a pan, warmth 1 teaspoon oil and add ¼ teaspoon mustard seeds. Let the mustard seeds crackle.
9. Then add ½ teaspoon cumin seeds. Saute for just a few seconds, until the cumin seeds additionally crackle and alter their colour.
10. Lastly add 1 teaspoon chopped curry leaves and a pinch of asafoetida (hing). Combine very nicely. Do mood or fry on a low warmth in order that the spices don’t burn.
11. Then add the tempering combination along with the oil and fried spices within the dosa batter and blend very nicely.
12. Sprinkle ½ teaspoon fruit salt (eno) everywhere in the batter. You may as well use ¼ teaspoon baking soda as a substitute of eno.
13. Combine very nicely.
Cook dinner Bread Dosa
14. Warmth a flat skillet or tawa. Hold the warmth to a low after which take a ladle of the batter.
15. Unfold the batter gently to a spherical round form. Unfold dosa on a low warmth. In any other case, they break whereas spreading.
Do maintain the warmth to a low and let the skillet quiet down a bit, once you unfold the dosa batter.
If the skillet or tawa could be very sizzling, then take away the skillet or tawa from the warmth for some seconds and maintain again once more.
16. Cook dinner the dosa on a low to medium warmth. These dosas take an extended time to prepare dinner than the common historically made dosa.
17. When the highest facet seems cooked, unfold some oil everywhere in the dosa.
18. Flip after which prepare dinner the opposite facet for half to at least one minute.
19. Fold and serve bread dosa. Put together all dosas this manner in batches.
20. Serve bread dosa sizzling or heat with coconut chutney.
Extra Tasty Dosa Varieties
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Bread Dosa Recipe
Bread Dosa is a fast and instantaneous variant of dosa and made with bread, yogurt, rice flour, spices and fruit salt (eno).
Prep Time 10 minutes
Cook dinner Time 20 minutes
Whole Time 30 minutes
Stop your display screen from going darkish whereas making the recipe
Making bread batter
Firstly break or tear the bread slices and add them in a grinder or blender jar.
Pulse or grind until your get fantastic breadcrumbs.
Subsequent add rice flour, gram flour, curd or yogurt and 1.25 cups water.
Mix or grind to a clean and fantastic batter.
Take away the batter in a bowl or pan. You’ll get a medium batter with flowing consistency nearly like dosa batter.
- Batter ought to have a medium consistency like dosa batter. Add water as wanted whereas mixing or grinding. Relying on the freshness of bread, you’ll be able to add roughly water.
Now add ¼ teaspoon salt or as wanted. I normally add much less salt as bread already has salt, however you’ll be able to add salt as per your style.
Combine very nicely. You may as well add finely chopped onions, inexperienced chilies or crushed black pepper to the batter.
Making Tempering
In a pan, warmth 1 teaspoon oil and add ¼ teaspoon mustard seeds. Let the mustard seeds crackle.
Then add ½ teaspoon cumin seeds. Saute for just a few seconds, until the cumin seeds additionally crackle and alter their colour. Fry the spices on a low warmth in order that the spices don’t burn.
Lastly add 1 teaspoon chopped curry leaves or 5 to six chopped curry leaves and a pinch of asafoetida (hing). Combine very nicely and swap off the warmth.
Then add the tempering within the dosa batter and blend very nicely.
Sprinkle ½ teaspoon fruit salt (eno) everywhere in the batter. You may as well use ¼ teaspoon baking soda.
Combine totally.
Making bread dosa
Warmth a nicely seasoned skillet or tawa. Hold the warmth to a low after which take a ladle of the batter.
Unfold the batter gently to a spherical round form. Unfold dosa on a low warmth. In any other case they break whereas spreading.
Cook dinner the dosa on a low to medium warmth. These bread dosas take longer time to prepare dinner than historically made dosa.
When the highest facet seems cooked, unfold some oil everywhere in the dosa.
Flip after which prepare dinner the opposite facet for half to at least one minute. Put together dosa in batches with the remaining batter.
Fold and serve bread dosa with coconut chutney.
- Be at liberty so as to add finely chopped onions, coriander leaves, inexperienced chillies and so on to the batter.
- You should utilize both complete wheat bread, white bread or brown bread to make bread dosa.
- Relying on the freshness of bread, the water amount will change. So whereas making the batter you’ll be able to add much less or extra water.
- The recipe could be scaled simply to halve the serving or double it.
Vitamin Info
Bread Dosa Recipe
Quantity Per Serving
Energy 393 Energy from Fats 135
% Every day Worth*
Fats 15g23%
Saturated Fats 2g13%
Polyunsaturated Fats 2g
Monounsaturated Fats 10g
Ldl cholesterol 3mg1%
Sodium 681mg30%
Potassium 302mg9%
Carbohydrates 51g17%
Fiber 6g25%
Sugar 5g6%
Protein 13g26%
Vitamin A 154IU3%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 42mg210%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 66mg80%
Vitamin D 1µg7%
Vitamin E 5mg33%
Vitamin Ok 8µg8%
Calcium 186mg19%
Vitamin B9 (Folate) 446µg112%
Iron 3mg17%
Magnesium 84mg21%
Phosphorus 231mg23%
Zinc 2mg13%
* % Every day Values are primarily based on a 2000 calorie food plan.
This Bread Dosa recipe submit from the archives first printed in December 2016 has been up to date and republished on 7 September 2022.
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