By SARA VANDEN BERGE

When my children got here house for the weekend whereas they had been in faculty, I usually made one among their favourite meals rising up: Crockpot rooster tacos.

The one who gave me this recipe years in the past (I can’t bear in mind her title) referred to as it “baseball rooster” as a result of she made it on nights when her son had baseball follow.

The recipe caught round, however the title didn’t. (My boys weren’t baseball gamers.)

One night time, a number of years in the past, I had a crockpot of rooster tacos cooking when The Daughter got here house from Texas Tech. When she walked into the home, she mentioned it smelled like Christmas.

However what I believe she actually meant is that it smelled like house.

That is actually one of many best recipes you’ll ever make. It’s tasty, filling and a cinch to throw collectively on a busy day.

WHAT YOU NEED

4-6 boneless, skinless rooster breasts

2 cans Rotel

Packet of taco seasoning

Tortillas (we like low carb flour)

Garnishes: Cheese, avocado, jalapenos, bitter cream, lettuce, tomatoes, salsa.

HERE’S WHAT YOU DO

Place a liner inside your crockpot. (As a result of, significantly, why would you wish to wash it?)

Put frozen rooster breasts in backside of crockpot, sprinkle on taco seasoning and high with each cans of Rotel.

Cowl with lid and prepare dinner on low for 8 hours.

Go about your day, and whenever you return house that night, dinner will probably be prepared and your loved ones will probably be pleased.

(The rooster will probably be so tender that it’ll shred simply with a fork.)

Get pleasure from!



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