Planning on going to a 49ers recreation at Levi’s Stadium this season? You’ll need to know what tailgate meals to carry and make in your pregame occasion!
Going to an NFL recreation isn’t nearly discovering a seat after which cheering in your favourite group. It’s rather more than that. The entire expertise is one thing each fan must have no less than as soon as, ideally dozens of occasions.
And, in fact, an epic tailgate occasion is important to creating the final word fan expertise.
San Francisco 49ers followers know this nicely. Certain, the times of dusty tailgate events out on the perimeter of Candlestick Park’s parking heaps could also be lengthy gone, however there are many methods to make the Levi’s Stadium expertise nice.
Private notice, apart from writing concerning the Niners in a typical media sense, I’ve additionally delved quite a bit into cooking, barbecuing and smoking meals over the past 10-plus years. In no way do I take into account myself a grasp chef, so take these recipes with a grain of salt (Kosher salt, in fact).
Nevertheless, should you’re searching for some enjoyable and attractive concepts to make your tailgate occasion an epic one, learn on and luxuriate in.
Simply put together your grocery listing, heating surfaces and cooking utensils earlier than you go.
49ers tailgate meals you’ll love: Garlic fries
I’m unsure if it’s iconic to the Bay Space, however Gilroy and its well-known garlic pageant are just some miles down the street from Levi’s Stadium, so why not?
Garlic fries are the right tailgating snack earlier than San Francisco hosts a rival group, they usually’re truly very straightforward to make. And your personal pregame occasion would be the discuss of the parking log when fellow followers stroll by and scent garlic emanating out of your spot.
With a couple of easy substances, you’ll have a scrumptious batch of garlic fries everybody will need (regardless that their breath will stink at recreation time).
Right here’s what you’ll want:
- 2 lb. bag of frozen french fries
- 1/2 cup corn oil or vegetable oil
- 6-8 cloves of garlic minced (or you should purchase pre-minced garlic, 4 oz is normally sufficient)
- 2 teaspoons Kosher or fine-grain salt
- finely chopped parsley
Right here’s what you’ll do:
- Warmth the oil in a big frying pan over direct warmth in your grill (or carry your griddle)
- Add still-frozen fries to the pan, unfold them out a bit so that they’re not bunched up in layers
- Cook dinner for about 10 minutes, rotating and stirring the fries repeatedly (a few minutes longer for crispier fries)
- A few minute earlier than you take away the fries, add your minced garlic to the frying pan to the place it sizzles slightly bit
- Take away fries and place on a paper towel to dry off extra oil, however don’t overlook to scrape off these garlic chunks onto the fries shortly thereafter
- Sprinkle with salt and parsley
