ANN ARBOR, MI — Afternoon Delight proprietor Joanne Williams stated there are nonetheless some issues that haven’t modified because the restaurant opened in 1978.
The Ann Arbor breakfast and lunch spot has expanded its menu over time, however Williams stated some menu gadgets, like its freshly baked bran muffins, are nonetheless constituted of their authentic recipes.
“Most of the menu gadgets are the identical (however) we now have added on to (the menu),” she stated. “We began out with like eight sandwiches and now we now have 40 or extra totally different sandwiches, so it’s actually expanded.”
The restaurant additionally prides itself on its frozen yogurt, which will be served in a cup, blended right into a frozen yogurt shake and even placed on high of waffles or pancakes.
“We began that out proper earlier than it grew to become common. I feel we had been the primary on the town to have frozen yogurt, and we’re nonetheless serving it right this moment,” Williams stated.
For individuals who haven’t been to the restaurant earlier than, Williams stated clients can count on a “good, informal place to eat” that serves contemporary meals on daily basis.
The restaurant serves breakfast till 11:30 a.m. Tuesday via Friday and all day Saturday and Sunday.
Williams stated the No. 1 factor she suggests to new clients is the restaurant’s “very talked-about” Eggs Benedict that makes use of a béarnaise sauce as a substitute of a hollandaise sauce.
The restaurant has three choices for the dish together with its commonplace Eggs Benedict, a Smoked Nova Salmon Eggs Benedict and a vegetarian-friendly Veggie Eggs Benedict.
The restaurant’s lunch choices embrace sandwiches, salads, quiches and extra — together with some vegetarian and vegan choices. Gluten-free bread can also be obtainable for patrons on request.
On Saturdays and Sundays, the restaurant presents weekend specials like home made potato pancakes, a seafood omelet, home made corned beef hash and extra.
“We simply need to make one thing particular only for the weekend folks,” Williams stated. “We do provide loads of issues in the course of the week, however there’s simply one thing about having one thing particular for the households that are available in on weekends.”
Over time, Williams stated Afternoon Delight has had some “very loyal” clients dine on the restaurant. She even is aware of half of her clients’ orders earlier than they get to the register.
Together with these clients, Williams stated Afternoon Delight has additionally seen generations of College of Michigan college students come via its doorways.
“It’s an excellent feeling understanding folks so nicely and (that) they really care about everybody right here,” she stated.
Afternoon Delight, 251 E Liberty St., is open from 8 a.m. to three p.m. Tuesday via Saturday and eight:30 a.m. to three p.m. Sunday. Discover the restaurant online, on social media or by telephone at 734-665-7513.
MORE ANN ARBOR LOCAL EATS:
Michigan’s Best Local Eats: Specialty spice mix is the secret to Star’s Café falafel
Michigan’s Best Local Eats: Variety is key at Ann Arbor’s Stray Hen Café breakfast, lunch options
Michigan’s Best Local Eats: Fermentation is the trick to good dough at Ann Arbor’s Bigalora
Michigan’s Best Local Eats: Comfort food is key at Ann Arbor’s Northside Grill
Michigan’s Best Local Eats: Peking duck, soup dumplings among Of Rice and Men offerings
Michigan’s Best Local Eats: Huevos rancheros, breakfast burritos shine at Jefferson Market
Michigan’s Best Local Eats: Craving something sweet? Check out Eleanor’s Sweets and Sodas
Michigan’s Best Local Eats: Vedge Café surprises skeptics with vegan French dip, Irish reuben
Michigan’s Best Local Eats: Taste Kitchen’s menu showcases fresh, seasonal dishes
Michigan’s Best Local Eats: Lobster bisque among the many soups made with love at Le Dog=La Soup
Michigan’s Best Local Eats: Check out Jerusalem Garden’s falafel that put it on the map
Michigan’s Best Local Eats: Find unique combos of familiar ingredients at The Songbird Café
Michigan’s Best Local Eats: Fresh bread, pastries tempt taste buds at The Lakehouse Bakery
Michigan’s Best Local Eats: Get a real Chicago hot dog, complete with celery salt, at Ray’s Red Hots
Michigan’s Best Local Eats: Zou Zou’s Café offers creative scones, sandwiches in Chelsea
Michigan’s Best Local Eats: Vegano Italiano brings New York-style vegan pizza to Ypsilanti
Michigan’s Best Local Eats: Expand your wine and cheese palate with YORK’s European flair
Michigan’s Best Local Eats: Yaya’s Pizza brings halal options to Ypsilanti
Michigan’s Best Local Eats: Hamburger Mary’s features Tower Inn favorites on blended menu
Michigan’s Best Local Eats: Manchester Diner combines upscale flair with traditional favorites
Michigan’s Best Local Eats: Familiar favorites remain even after Casey’s Tavern menu refresh
Michigan’s Best Local Eats: The Pretzel Bell features burgers, pizza, University of Michigan history
Michigan’s Best Local Eats: Find mini-macarons, chocolate eclairs at The Great Commoner
Michigan’s Best Local Eats: Enjoy classic cheesesteaks, chili-cheese fries at Izzy’s Hoagie Shop
Michigan’s Best Local Eats: The Crazy Diamond curates community with craft cocktails
Michigan’s Best Local Eats: Amadeus’ paprikash, pierogi inspired by owner’s travels around Europe
Michigan’s Best Local Eats: Check out the Kale-Yeah smoothie at Ypsilanti’s What’s In Your Cup? café
Michigan’s Best Local Eats: Pilar’s Tamales celebrates family heritage with tamales, pupusas
Michigan’s Best Local Eats: Try authentic Cuban food at Ypsilanti’s Latin American Cuban Cuisine
Michigan’s Best Local Eats: Light, fluffy doughnuts are the specialty at DJ’s Bakery in Ann Arbor
Michigan’s Best Local Eats: Try everything from brats to tots at Ypsilanti’s The Wurst Bar
Michigan’s Best Local Eats: Curry On offers Indian-American fusion in Ann Arbor
Michigan’s Best Local Eats: Ypsi Boxcar, Aperol Spritz on cocktail menu at Ypsilanti’s Mash
Michigan’s Best Local Eats: Plate Sushi and Chicken serves up bento boxes, sushi rolls