I additionally made Martha Stewart’s decadent three-cheese slow-cooker macaroni and cheese.
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The recipe, which is in “Martha Stewart’s Slow Cooker,” calls for 3 cups of white sharp cheddar cheese and one cup of Gruyere within the macaroni-and-cheese combination. The third and remaining cheese, Parmigiano Reggiano, is later added to the breadcrumb combination.
Along with three sorts of cheese, the recipe referred to as for milk, yellow onion, and two cans of evaporated milk. The substances got here collectively to take advantage of decadent, creamy, and scrumptious mac and cheese I’ve ever had.
