Dishes that learn like poetry: pomegranate fattoush, burrata on bruschetta, huevos a la flamenca, strawberries in moscatel with sandcakes. Twenty scrumptious and simple recipes from the north and south of the Mediterranean. We have now Richard Olney’s fabled fennel baked with white wine, Claudia Roden’s rooster with olives and boiled lemons, Imad Alarnab’s baked halibut. Easy lunches and dinners to be eaten inside or out. Pasta con le sarde from Giorgio Locatelli, black figs, feta and pink wine from Selin Kiazim. Summery meals for buddies or household, or a near-effortless deal with by yourself.

Excellent for consuming on a summer season night with some grilled fish, or just with some heat bread

Fava bean puree, boiled egg, red onion, olives and parsley with crispbread.
Fava bean puree, boiled egg, pink onion, olives and parsley with crispbread. {Photograph}: David Loftus/The Observer

Sizzling, chilly, in a sandwich, as a part of a sharing meal – this Greek dish is as versatile as it’s scrumptious

Chicken tray bake with olives and boiled lemon.
Hen tray bake with olives and boiled lemon. {Photograph}: Romas Foord/The Observer

The sharp lemony flavours and engaging ginger aromas of probably the most well-known Moroccan tagines work marvellously on this bake

Prawn, pea and potato tagine.
Prawn, pea and potato tagine. {Photograph}: Patricia Niven

The summer season flavours of recent potatoes and recent peas with Center Jap spices is a profitable mixture

Huevos a la flamenca.
Huevos a la flamenca. {Photograph}: Romas Foord/The Observer

There are various completely different variations of this easy Andalusian dish, however good bread and a glass of wine on the facet are important

Fish kebabs with skordalia.
Fish kebabs with skordalia. {Photograph}: Matt Russell

This dish brings collectively flavours of a garlicky Greek potato sauce and a spiced Turkish fish marinade

Cold almond, melon and pastis soup (with bits of crispy ham).
Chilly almond, melon and pastis soup (with bits of crispy ham). {Photograph}: Matt Russell

Including melon and pastis to this basic Andalusian soup makes it a go-to dish on a scorching summer season day

Pasta con le sarde – pasta with sardines, anchovies, fennel, raisins and pine nuts.
Pasta con le sarde – pasta with sardines, anchovies, fennel, raisins and pine nuts. {Photograph}: Romas Foord/The Observer

With Arab flavourings like saffron, plus fennel and anchovies from the island itself, this dish sums up Sicily

Roasted cod with a coriander crust– samak mashew bil cozbara w al limon.
Roasted cod with a coriander crust– samak mashew bil cozbara w al limon. {Photograph}: Jenny Zarins

Fish and tahini is an irresistible mixture, however to make this a speedy midweek meal it really works nicely with out too

Pomegranate fattoush.
Pomegranate fattoush. {Photograph}: Kristin Perers

There are few issues higher than dunking bread into the tangy dressing on the backside of this crunchy candy salad

Burrata on bruschetta with stewed courgettes and fennel with marjoram.
Burrata on bruschetta with stewed courgettes and fennel with marjoram. {Photograph}: Kris Kirkham Images Ltd/Kris Kirkham

Crammed with creamy stracciatella, burrata is deliciously engaging and greatest eaten very merely with seasonal greens

Tuna ftira.
Tuna ftira. {Photograph}: Regula Ysewijn

With its smashed tomato and olive oil, this sandwich is a style of each Maltese particular person’s childhood

Stuffed aubergine boats.
Stuffed aubergine boats. {Photograph}: Romas Foord/The Observer

Gently spiced with Lebanese flavours, plus the sharp tang of feta, this dish is ideal to share amongst a lot of friends

Buttered halibut.
Buttered halibut. {Photograph}: Romas Foord/The Observer

A conventional summer season dish in Syria, this recipe is easy, recent and full of lemony, buttery flavours

Bean stew with chorizo and bacon.
Bean stew with chorizo and bacon. {Photograph}: Susan Bell

A mouthwatering, gently spiced Spanish dish that can fill your private home with scrumptious aromas

Fennel baked with white wine – fenouil au four.
Fennel baked with white wine – fenouil au 4. {Photograph}: Romas Foord/The Observer

This seasonal summer season vegetable is nice and succulent, and aromatic with the wine its cooked in

Cherry and rose sharlotta.
Cherry and rose sharlotta. {Photograph}: Romas Foord/The Observer

A retro Greek-Cypriot pudding normally made with leftover cake, right here just a little fancier with poached cherries and rose petals

Black figs, feta and red wine.
Black figs, feta and pink wine. {Photograph}: Chris Terry

Mixed with a salty cheese and a candy syrup, the flavour of this quintessential Mediterranean fruit shines by way of

Strawberries in moscatel with sandcakes – fresas en moscatel con mantecados.
Strawberries in moscatel with sandcakes – fresas en moscatel con mantecados. {Photograph}: Romas Foord/The Observer

This quintessential summer season fruit cooked in a candy wine from Málaga is made even higher by serving with sandcakes

Rice pudding with apricot compote – roz bi halib wal mish mish.
Rice pudding with apricot compote – roz bi halib wal mish mish. {Photograph}: Romas Foord/The Observer

This homely pudding is reworked into elegant dinner-party fare with its topping of fruit compote



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