Smoked Mac and Cheese on a Ninja Grill

By Christie Vanover | Printed August 30, 2022 | Final Up to date August 30, 2022

How is that this recipe completely different from all of the others

Most mac and cheese recipes require you to make a cheese sauce, which entails making a roux, including milk till it thickens after which including cheese till it’s melted.

With this recipe, the cheese sauce develops because it smokes, so you’ll be able to skip all of that additional work. You simply toss all the things in a bowl and add it to the dish.

Substances

• Macaroni Noodles: The recipe calls for two cups of raw noodles. As soon as cooked, you’ll find yourself with 4 cups.
• Velveeta Cheese: Nothing melts fairly as creamy as Velveeta, so I like to recommend utilizing it for this recipe.
• Cream Cheese: A half a block is all you’ll want.
• Cheddar Cheese: You should purchase pre-shredded cheese or shred it your self. It will get combined in with the noodles and sprinkled on prime.
• Milk: Entire milk provides the very best taste, however any 1% and a couple of% work effectively, too.
• Seasoning: A mix of kosher salt, black pepper, granulated garlic and floor cumin make the right seasoning for this dish. It’s the identical mix I take advantage of for grilled frozen burgers.

Substitutions: You need to use any sort of noodles for this recipe. Shells and ziti are nice alternate options.

Learn how to make smoked mac and cheese

1. STEP ONE: Boil the noodles in accordance with the field instructions. Drain and place in a big bowl. Then, mix the seasonings and blend them with the cooked noodles and three/4 cup of shredded cheddar cheese.

2. STEP TWO: Stir within the cubed Velveeta and cream cheese. It’s okay that you simply’ll nonetheless have some chunks. Spoon it right into a 10-1/2 x 7″ baking dish and pour 1/2 cup of the milk everywhere in the prime.

3. STEP THREE: If utilizing a Woodfire Grill, solely fill the smoke field 1/2 of the way in which full. Set the grill to Bake, push the Woodfire Taste Expertise button. Set the temperature to 250F levels and the time to 1 hour. As soon as prepared, add the dish of macaroni and smoke for quarter-hour.

4. STEP FOUR: After quarter-hour, the noodles will begin to brown. Open the lid and stir all the things collectively to permit the cheeses to coat the noodles. Prepare dinner for one more quarter-hour.

5. STEP FIVE: After quarter-hour, the noodles will likely be just a little extra brown. Stir once more to mix.

6. STEP SIX: Pour on the remaining 1/2 cup of milk and sprinkle on the remaining 1/4 cup of shredded cheddar cheese. Improve the grill temperature to 400F levels and cook dinner for one more 5-10 minutes.

Learn how to Serve

Utilizing a pair of pot holders, take away the smoked mac and cheese from the grill, and also you’ve obtained your self a facet dish that everybody goes to need to dig into.

It’s nice served with hamburgers, steak and hen.

Simply use a big spoon and scoop it onto your dinner plates.

Storage

This smoked mac and cheese shops rather well. I wish to portion it out into smaller air-tight serving containers.

Then, it’s able to be reheated within the microwave while you desire a fast afternoon snack.

It is going to retailer within the fridge for 3-5 days.

You may as well freeze it for as much as 6 months. If you happen to resolve to freeze it, I like to recommend permitting it to thaw within the fridge in a single day earlier than reheating.

Smoked Mac and Cheese on a Ninja Grill

That is the simplest means ever to make smoked mac and cheese on a Ninja Grill, as a result of you do not have to make the cheese sauce in superior.

Recipe by Christie Vanover

Prep Time 15 minutes

Prepare dinner Time 45 minutes

Servings 8

Substances 

• 2 cups raw macaroni noodles
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp granulated garlic
• 1/8 tsp floor cumin
• 1 cup shredded cheddar cheese divided
• 4 ozs cream cheese cubed
• 12 ozs Velveeta cheese cubed
• 1 cup milk divided

Directions 

• Prepare dinner Noodles: Prepare dinner the noodles in a pot of boiling water in accordance with the instructions on the field. Drain.

• Mix: Place the cooked noodles in a big bowl, stir within the seasonings and three/4 cup cheddar cheese. Add the Velveeta and cream cheese cubes and stir. Spoon right into a 10-1/2 x 7-inch baking dish. Pour 1/2 cup of milk on prime of the noodles.

• Warmth Grill: Add 2 tablespoons of wooden pellets to the smoke field. (see notes). flip the Ninja Woodfire Grill to bake, press the Woodfire Taste Expertise button, set the temperature to 250F levels and the time to at least one hour. Press begin.

• Smoke: As soon as the grill is prepared, add the dish to the grill and cook dinner for quarter-hour with the lid closed. Open and stir the noodles. Prepare dinner for 15 extra minutes. Open and stir the noodles.

• End: Pour within the different 1/2 cup of milk and sprinkle the remaining 1/4 cup of cheddar cheese on prime. Improve the grill temperature to 400F levels and cook dinner for 5-10 extra minutes, till the cheese browns across the edges.

Notes

Use Fewer Pellets: Solely use one half of the news of pellets. If you happen to use extra, the smoke taste could also be too overpowering. A pair tablespoons of wooden pellets is all you have to add a touch of smoky taste.
You may as well make this recipe with out smoke on any Ninja Grill.
A 10-1/2 x 7-inch baking dish matches completely on Ninja Grills.
2 cups of raw macaroni noodles equal 4 cups of cooked noodles. 

Diet

Energy: 317kcalCarbohydrates: 34gProtein: 18gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 2gLdl cholesterol: 39mgSodium: 965mgPotassium: 302mgFiber: 1gSugar: 7gVitamin A: 688IUVitamin C: 0.05mgCalcium: 362mgIron: 1mg

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