Birria is a country Mexican meat stew that may be made with varied sorts of meat, together with beef, lamb, or pork, marinated in a chili sauce. The flavorful cooking juices are mixed with a seasoned tomato sauce served with the stew. On this weeknight rendition, items of boneless chuck roast are slow-cooked till melt-in-your-mouth tender. Grocery store shortcuts like canned chipotle chiles in adobo sauce and diced tomatoes with jalapeño and cilantro season the meat because it cooks low and sluggish. A serving to of rice, a showering of cheese, and creamy avocado make this meal a weeknight winner.
