Loosely translated as “minced meat,” the normal texture of carne picada ranges from finely chopped to floor. Right here we begin with brisket, which turns into good and tender within the sluggish cooker, then shred and chop the meat earlier than serving. The seasoning is flavorful however not too spicy. Blistered jalapeños added on the finish will fulfill the heat-lovers within the household. Pile the brisket into warmed corn tortillas, with lettuce, the jalapeños, cheese and avocado salsa for a wholesome dinner that’ll get up your taco night time routine.
