Steakhouse Hamburger Salad with Keto Blue Cheese Dressing

This steakhouse hamburger salad combines juicy smoked burgers nestled over darkish leafy greens with a do-it-yourself keto blue cheese dressing and crispy onions for a filling meal that forgoes the bun. 

A few of the greatest meals I’ve ever had at eating places have been steakhouse salads… Don’t decide. We’re all there for the meat. 

However In addition they make implausible savory, filling salads. This one combines floor beef patties over greens with fast blue cheese dressing for a very keto-approved meal that checks each field. It’s so good you received’t even miss the buns. 

These patties are gently shaped and coated with traditional steak seasoning earlier than they’re smoked to medium. They carry an enormous daring beefy taste via each chunk and on the fraction of the price of a elaborate steak. 

With the creamy blue cheese dressing and crumbles combined in, this salad is my summer time go-to and is an ideal approach to make use of up leftover hamburger patties. 

Why you’ll find it irresistible

This recipe is ideal once you wish to depend carbs with out sacrificing flavors. 

It will possibly dissipate leftovers 

Fast and straightforward to make 

The do-it-yourself blue cheese dressing is soooo good! 

Components for burger salad: 

For the Smoked Burgers 

Floor beef – use 80% to 85% floor beef. If the meat is just too lean, it could possibly dry out. 

Steak seasoning – we love a great peppery steak seasoning like Jack Daniel’s Steak Rub 

Kosher Salt  

Steakhouse herb compound butter – mix recent parsley, rosemary, and thyme into softened Unsalted butter for a scrumptious herb butter. 

For the Keto blue cheese dressing

Mayo – we love avocado mayo

Buttermilk 

Bitter cream

White vinegar – apple cider vinegar works too however has a extra distinguished taste 

Lemon – use recent lemon for one of the best taste

Blue cheese crumbles – search for a blue cheese wedge within the deli or specialty cheese division as these are normally cheaper than the pre-packaged blue cheese crumbles. If you wish to substitute gorgonzola, that works too. 

Black pepper & Kosher salt

For the Steakhouse salad 

Leafy greens – darkish leafy greens, a mix with spinach, peppery arugula, crimson and inexperienced leaf lettuce are one of the best for this hamburger salad. Romaine works nice for added crunch too

Bacon – cooked and crumbled, as a result of who doesn’t need bacon on their cheeseburger?

Crimson onion – white onion works too

Candy peppers – diced bell peppers work instead

Crispy onion straws – our favourite model is Contemporary Gourmand for clear substances, texture, and taste.

Radishes – for added peppery texture 

Blue cheese crumbles – as a result of additional cheese is rarely a nasty factor. If swapping for gorgonzola within the dressing, use that right here as nicely. Each soften fantastically over the recent burger patty. 

And every other toppings you want in your salad – 

The way to make: 

Begin by prepping the burger patties. Merely combine the steak seasoning with the bottom beef in a bowl. Gently kind 10 patties, about 1.5 oz every. 

Prime 5 of the bottom beef patties with a dice of herb compound butter. 

Then place the remaining 5 patties over high and pinch the perimeters to seal collectively. 

Utilizing you thumb, gently press a divot into the middle of every patty. 

Place the burgers within the fridge for at the very least half-hour earlier than cooking. 

Then hearth up the grill for oblique warmth, making a 2-zone hearth so you may smoke the burgers. If utilizing a pellet smoker or fuel grill, set the grill to 225 levels F. You’ll want to add a smoker tube fillet with pellets or a smoker field stuffed with woodchips to the grates so as to add additional smoke taste. 

For a charcoal grill, organize direct and oblique zone by piling lit coals to at least one aspect of the grill and modify the air vents to take care of a good temperature of 225F. When able to grill, add wooden chips on to the coals, or in a foil packet over the coals. 

See extra particulars on how to use woodchips while grilling burgers here. 

As soon as the smoker is preheated, organize the patties on the cooler aspect of the grill and shut the lid. Enable the burgers to smoke for 45 to 50 minutes earlier than or till they attain an inner temperature of 145 levels f with an instant-read meat thermometer. 

Whereas the burgers are smoking, whisk the blue cheese dressing substances collectively and place all of them in a mason jar. Seal and shake, then retailer within the fridge till prepared to make use of. 

As soon as the burgers are executed cooking, allow them to relaxation whilst you toss the salad substances collectively in a big bowl.

Serve the smoked burgers scorching over high of the salad with additional blue cheese crumbled over high, freshly floor black pepper, and a pinch of freshly minced parsley. 

Ideas: 

Because you’re smoking the burgers, you may select to flip them or not. If you wish to sear them on the finish so as to add a crust, pull them at 135F, then sear in scorching forged iron. Nonetheless, it’s not wanted; these are juicy beef patties with out it. 

The blue cheese dressing may be made as much as 3 days forward of time and saved within the fridge. 

If you happen to don’t like blue cheese dressing, this recipe works nice with do-it-yourself ranch dressing too for this hamburger salad. 

What so as to add to serve with this steakhouse salad

This salad is an entire meal by itself. Nonetheless, it pairs nice with breadsticks or biscuits (when you’re not keto) or a easy soup within the winter.

Drink a glass of crimson wine (+21) alongside, and for dessert, strive do-it-yourself salted caramel budino.

Recipe FAQs

What’s a burger salad?

Nicely, simply that. Skip the bun, hold it keto and serve this smoked hamburger over wealthy leafy greens for an over-the-top scrumptious savory salad. It fills you up and hits each cheeseburger craving however with a fraction of the guilt. 

Why add butter to burger patties?

The butter melts because the patties smoke on the grill, serving to to maintain the meat moist and including tons of taste. 

Are you able to grill these burgers as a substitute?

Positive, if you wish to skip the smoked taste, and get a traditional char-grilled cheeseburger, grill these burgers scorching and quick over direct warmth to 145F. They received’t have the identical smoke taste, nevertheless it definitely quickens the method. 

Storage

Retailer leftover smoked burger patties in an hermetic container for as much as 3 days within the fridge. If you happen to didn’t toss the salad with the dressing, it can be saved for twenty-four hours within the fridge, or till it begins to wilt, as much as 2 days. 

The way to reheat

To reheat the burgers, microwave them briefly bursts of 30 seconds, with a paper towel over high, flipping after every to reheat. 

Alternatively, strive crumbling them and reheating in a skillet over medium warmth if utilizing in future salads, omelets, or in different leftover concepts. 

Extra scrumptious cheeseburger recipes

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Steakhouse Hamburger Salad with Keto Blue Cheese Dressing

This savory steakhouse hamburger salad has a juciy smoked hamburger overtop recent lettuce and is topped with a creamy dressing and extra blue cheese crumbles for a meal so good you will not even miss the bun!

Course: bbq, Major Course

Delicacies: American

Prep Time35 minutes

Cook dinner Time45 minutes

Resting Time5 minutes

Whole Time1 hr 25 minutes

Servings: 5

Energy: 798kcal

Components

For the keto blue cheese dressing

Directions

Prep the Burgers

• Combine the bottom beef with the steak seasoning in a big bowl.

  1 lbs floor beef, 1 tablespoon Steak seasoning

• Gently kind into 10 1.5 oz patties.

• Prepare one dice of butter over half of the patties (5).

  5 tablespoon steakhouse herb compound butter

• Place the remaining 5 patties on high and pince collectively to seal the perimeters.

• Type a dimple within the middle of every burger along with your thumb.

• Place the bottom beef patties within the fridge for half-hour to agency up.

Smoke the Burgers

• As soon as the smoker is prepared, sprinkle the bottom beef patties liberally with salt.

  1 teaspoon Salt

• Place the meat patties on the cooler aspect of the grill, over oblique warmth) and shut the lid.

• Smoke for 45 to 50 minutes, till the burgers attain an inner temperature of 145F with a meat thermometer.

• As soon as cooker, take away from warmth.

Make the Blue Cheese Dressing

• In the meantime, whisk the blue cheese dressing substances collectively in a bowl.

  1 cup Mayo, ½ cup Buttermilk, ¼ cup Bitter cream, 1 teaspoon White vinegar, ½ teaspoon recent Lemon juice, ¼ – ½ cup Blue cheese crumbles, ½ teaspoon Black pepper, 1 teaspoon Kosher salt

• Pour them right into a glass jar and seal.

• Retailer within the fridge till prepared to make use of.

Assemble the salad

• Toss the salad substances collectively in a big bowl. Wait to decorate the greens till the burgers are prepared.

  16 oz Leafy greens, 2 oz Bacon, ¼ crimson onion, ⅛ cup Candy peppers, ⅛ cup Crispy onion straws, ⅛ cup Radishes, ¼ cup Blue cheese crumbles

Serve

• Toss the salad with the dressing, if desired or enable everybody to drizzle their very own dressing over high.

• Place the recent burger patties over the salad on dinner plates and garnish with extra blue cheese crumbles, freshly floor black pepper, and minced parsley if desired.

Notes

It’s important to sit back burgers earlier than grilling. This helps any of the fats that warmed whereas the patties have been being shaped to agency up once more. As a result of it’s cool, it is going to progressively warmth whereas cooking, melting and maintaining the burgers juicy.
For Pellet People who smoke and Gasoline Grills: set the grill to 225 levels F. You’ll want to add a smoker tube fillet with pellets or a smoker field stuffed with woodchips to the grates so as to add additional smoke taste.
For charcoal grills: organize direct and oblique zone by piling lit coals to at least one aspect of the grill and modify the air vents to take care of a good temperature of 225F. When able to grill, add wooden chips on to the coals, or in a foil packet over the coals.
Extra extra salad toppings:

• Cherry tomatoes, sliced
• Avocado slices
• Croutons
• Sliced cucumbers and even dill pickles

Diet

Serving: 1g | Energy: 798kcal | Carbohydrates: 7g | Protein: 23g | Fats: 75g | Saturated Fats: 25g | Polyunsaturated Fats: 22g | Monounsaturated Fats: 22g | Trans Fats: 2g | Ldl cholesterol: 140mg | Sodium: 1662mg | Potassium: 549mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 1767IU | Vitamin C: 27mg | Calcium: 158mg | Iron: 3mg

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