The bottom spice and garlic marinade that provides layers of taste to those fish kebabs additionally works nicely on cubed rooster or lamb. The recipe for these smoky kebabs comes from Rawia Bishara, the chef behind Brooklyn’s Tanoreen, who associates Friday fish cookouts along with her childhood close to the Sea of Galilee in Palestine.
Featured in: “The Friday Fish Fry Has Special Meaning to the Chef of Brooklyn’s Tanoreen.”
What You Will Want
Galilee-Type Grilled Fish Kebabs
The bottom spice and garlic marinade that provides layers of taste to those fish kebabs additionally works nicely on cubed rooster or lamb.
Yield: makes 10
Time:
1 hour, 25 minutes
Substances
- ½ cups cilantro leaves, finely chopped
- 6 garlic cloves, finely chopped
- 1 tbsp. kosher salt
- 1 tsp. freshly floor black pepper
- 1 tbsp. floor coriander
- 1 tsp. floor cumin
- ½ tsp. floor fennel seed (non-obligatory)
- 2½ lb. agency, thick fish fillets equivalent to swordfish, striped bass, or halibut, minimize into 1-by-2-in. cubes
- ½ cups extra-virgin olive oil
- ½ cups lemon juice
- 1 tbsp. contemporary dill, finely chopped
- Arugula or grilled contemporary pineapple rings, for serving (non-obligatory)
- Vegetable oil, for brushing
- 40 pink or yellow cherry tomatoes
- Lemon slices, for serving (non-obligatory)
Directions
- In a big bowl, mix the cilantro, garlic, salt, black pepper, coriander, cumin, and fennel seed, if utilizing. Add the fish and toss to coat. Let relaxation for 10 minutes.
- In a medium bowl, whisk the olive oil, lemon juice, and dill collectively. Pour the combination over the spiced fish, turning to coat. Cowl and refrigerate for 1 hour.
- Put together ten 12-inch metallic or (completely soaked) bamboo skewers, shaking off any extra water earlier than utilizing. Line a big platter with arugula or grilled pineapple rings, if utilizing; put aside.
- Warmth a grill or grill pan to medium warmth, and brush calmly with vegetable oil. Thread about 5 items of fish onto every skewer, including a cherry tomato between each bit.
- Switch the kebabs to the grill, spacing them at the least 2 inches aside; cook dinner, turning as soon as, till the fish is simply cooked by, 6–8 minutes. Take away and switch to the ready platter. Serve scorching with lemon slices, if utilizing.
