That magically-sweet ingredient is sugar. It is present in condiments, ready meals, desserts, and syrups, in keeping with Harvard Medical School, however this candy stuff can be used as a secret ingredient to raise the richness of steaks.
America’s Test Kitchen states that 4 elements sugar to three elements salt needs to be used to realize a charred crust that might make many steakhouses jealous. The outlet explains that salt decreases the moisture ranges of steak, which then “dissolves the sugar.” The rub needs to be sprinkled “earlier than a one-hour relaxation at room temperature” and proper earlier than you cook dinner the steak. Thick steaks must also be used and moved round from time to time, particularly after caramelization happens in order that the sugars will not scorch.
Kitchn notes {that a} scorching grill needs to be used with clear, oiled grates (impartial oil is greatest right here). Apart from that, the method is fairly just like cooking different steaks. Merely grill the steaks, rotate them at a 45-degree angle for these coveted grill marks, and flip. Grill to your required temperature desire (ensure these sugars do not burn) and let the steaks relaxation on a cooling rack earlier than having fun with. The result’s subtly candy with “supercharged” beefy flavors that give different steak recipes a run for his or her cash.
