Our check kitchen has baked hundreds of pies through the years, refining recipes for shoofly, chess, meringue, and different classics. Berries and stone will quickly give give technique to pumpkins and apples, however earlier than we are saying bye bye to summer time, contemplate whipping up a single- or double-crusted marvel (a marble pastry board helps!). With a little bit of apply, it’ll be straightforward as, nicely, you understand.
Subsequent time you crave a slice of Americana, take your decide from our favourite pie recipes from the archives.
This up to date Southern traditional will get a chocolate enhance by including cacao nibs to the butter crust. The nutty cornbread topping supplies a welcome crunch. Get the recipe >
Initially an old style dessert and cocktail from New York, this boozy freezer pie of vanilla ice cream and rum has a digestive biscuit crust studded with toasted walnuts. Get the recipe >
In Takotna, Alaska, the place Iditarod dogsled racers stop for pie, locals freeze wild blueberries for baking within the lengthy winters. Checkpoint coordinator and pie grasp Nell Huffman provides a touch of nutmeg and cinnamon to her berry filling. Get the recipe >
Recognized within the Heartland as “Hoosier Pie,” Nineteenth-century Amish and Shaker settlers launched this recipe with a creamy nutmeg-dusted custard filling. In summer time, serve it with fresh berry compote or a dollop of dulce de leche ice cream. Get the recipe >
Bakers Erin Patinkin and Agatha Kulaga of Ovenly in Brooklyn shared this recipe for a grab-and-go berry deal with that doubles as a breakfast tart. Get the recipe >
A diner traditional from Modern Snack Bar on Lengthy Island’s North Fork, this lemon meringue pie has a cloudlike topping piled sky excessive over lemon curd filling. Get the recipe >
In lots of elements of the nation, late summer time means plum season. On this recipe, the ripe, juicy fruit will get a tart raise from the final of the season’s blackberries. Almond extract lends a floral, nutty notice. Get the recipe >
Sweetened with grape jelly, this late-summer fruit pie is a favourite at huge household picnics on a ranch in Oklahoma. Get the recipe >
The mom of Cincinnati restaurant critic Keith Pandolfi was recognized for this custard-filled pie topped lovingly with mounds of whipped cream. Get the recipe >
Bitter cherries from Michigan’s fruit belt are the sweet-tart secret to this bubbly quantity enclosed in a buttery crust. Get the recipe >
Tailored from a straightforward Pennsylvania diner recipe, this pie’s chilled citrusy filling is extra mousse than meringue. Get the recipe >
