In the case of steak, there merely is not a finer beverage pairing than purple wine. With so many choices although, how do you select? Cabernet Sauvignon is usually the go-to in the case of wine and steak. There’s good motive for the pairing: identical to steak, cabs are huge and daring. For filet mignon, nonetheless, there are alternatives you must take into account. “Softer cuts of steak like filet mignon or porterhouse are finest with wines like malbec,” Anna Maria Kambourakis, an authorized sommelier and wine blogger at Unraveling Wine, instructed Tasting Table. The fruity palate of the malbec, together with its richness and tannins, companion with a filet with out overwhelming it.
One other purple wine that pairs properly with leaner cuts reminiscent of filet mignon is Touriga, which comes from the Touriga Nacional grape in Portugal. “The fruit character on it’s dark-fruited, with some critical plushy tannin,” Michele Gargiulo, Licensed Sommelier, Licensed Specialist of Wine, Govt Bourbon Steward, and Licensed Sake Advisor, instructed Tasting Desk. It’s structurally like Merlot however extra earth-driven.” Ultimately, you may attempt wine suggestions, however make sure you at all times drink what tastes finest to you.
