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by Luke Brummer

10 minutes
DURATION

None
COOK TIME

10 minutes
PREP TIME

  • Spinach and arugula
  • Raspberries, sliced pear, sliced apple, or different seasonal fruit
  • Goat cheese, crumbled
  • 1/3 half apple cider vinegar
  • 1/3 half soy sauce
  • 1 half dietary yeast
  • Garlic, salt, pepper, and oregano, to style
  • 1 half oil of selection
  • Water, to style
  • Whisk all dressing components, save for oil and water. As soon as mixed, add oil. Skinny with water, to style.
  • Mix all salad components, after which toss with dressing.

PRINT RECIPE

Use these salad ingredient concepts and a selfmade wholesome salad dressing to create a fruit-filled, refreshing aspect salad to pair along with your favourite pie from amongst our pizza toppings list. For our salads, my good friend Natalie Lubsen mixes a easy dressing with dietary yeast that she realized how you can make at a summer season retreat on the Hollyhock Lifelong Learning Centre in British Columbia, Canada.


To share pizza topping concepts with Amanda and her Pie Fri associates, e mail them to ASorell@OgdenPubs.com, or ship them to 1208 NE fifty fifth St., Seattle, WA 98105.

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