Probably the greatest issues Southern meals has going for it’s tomato pie. Palms down, when you haven’t had one, you should. And, when you’ve by no means made it, it’s far less complicated than chances are you’ll suppose.
I’ve typically heard folks say, “I attempted making tomato pie as soon as, and it was a soggy mess.” This may be true, however it’s simply remedied with the correct preparation of the tomatoes. As this recipe skips the crust altogether, there isn’t a soggy crust! And sure, this crustless pie sticks collectively and is so scrumptious that you just gained’t miss the crust!
As a preview, there are two variations to this crustless tomato pie on the finish of this text. One options bacon, and the opposite is a spicy Southwestern preparation.
The key to the crustless model is that this recipe calls for 2 eggs, cornstarch, and gluten-free breadcrumbs (or full-gluten breadcrumbs — your selection!). These substances make the cheese, mayonnaise, and tomatoes bind collectively fairly properly.
Moreover the substances I simply talked about, you’ll want dijon mustard, garlic, recent basil, inexperienced onions or chives, salt, pepper, and a few kilos of recent tomatoes.
I’ve made so many of those that I don’t even want to take a look at the recipe anymore, and I additionally make variations — you possibly can, too! When you get the knack for this pie, you can begin including bacon or create one with jalapenos, corn, and cilantro!
Fact be informed, my favourite is the plain jane tomato and basil pie. The variations are enjoyable and scrumptious, however I like the unique.
Layering the tomatoes on the tomato pie. It takes three layers, and all of the tomatoes must be as dry as attainable.
Simply out of the oven, the cheese has began to brown, and the pie is agency.
Place the tomato pie on a cake stand and wow your loved ones or company!
Garnish the tomato pie with recent basil, and it’s SO good!
Whereas I LOVE heirloom tomatoes (Cherokee Purples, particularly), I like slicing crimson and yellow tomatoes for these pies. With their extra common ball form and constant measurement, they’re simply simpler to slice and work with. That mentioned, when you have a slew of heirloom tomatoes, they may undoubtedly make a scrumptious tomato pie!
I hope you get pleasure from this pie as a lot as I do. It’s summer time in a dish and simply nearly as good as the primary course at brunch as it’s served subsequent to some barbecue.
I examine plenty of crustless pies when developing with this recipe, however I used to be most impressed by this one at peelwithzeal.com.
Crustless Tomato Pie
This tomato pie is under no circumstances soggy and is so scrumptious that you just, too, could make a number of per week like I’ve been recognized to do!
Substances
- Olive oil spray
- 2 1/2 kilos slicing tomatoes, crimson and yellow (roughly 5 medium tomatoes)
- 1/2 cup mayonnaise
- 1/2 tablespoon dijon mustard
- 3 cloves garlic (or 1/2 tablespoon of minced garlic)
- 1 tablespoon cornstarch
- 2 eggs
- 1/3 cup minced inexperienced onion
- 2/3 cup loosely packed recent basil leaves, chopped Use half within the pie combination and save half to garnish the pie on the finish.
- 1/2 cup gluten-free breadcrumbs (I favor Kroger model)
- 2 cups grated Tillamook cheddar
- 1/4 cup shaved parmesan
- salt and pepper to style
Directions
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Slice tomatoes into approx 1/4-inch to 1/3-inch rounds. Place tomatoes on two layers of paper towels or clear dish towels.
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Salt the tomatoes to make them “sweat” with Kosher salt. Go away for half-hour. That is SO IMPORTANT to not rush!
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Whereas the tomatoes are sitting and sweating, mix your different substances. Begin with the mayo, mustard, cornstarch, and garlic, combining in a big bowl. Add a sprinkle of salt and pepper as effectively.
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In a small bowl, whisk two eggs collectively.
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Mix the eggs with the mayo combination.
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Chop your inexperienced onions and squeeze them in a paper towel to take away any extra liquid.
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Chop your basil and use half of it, 1/3 cup, for this combination.
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Add your inexperienced onions and basil, together with 1/2 cup of breadcrumbs and 1 3/4 cups of cheddar cheese to the mayonnaise combination and mix.
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At this level, preheat your oven to 375 levels.
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Spray your 9-inch springform pan with olive oil spray.
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Layer 1/3 of the moist combination throughout the underside of the pan. It is going to look like there may be not sufficient, however there may be! You can also make it work!
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Take extra paper towels or clear dishtowels throughout the highest of the tomatoes to take in extra juices and make the tomatoes as dry as attainable.
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Layer tomatoes throughout the mayo/cheese layer within the springform pan. You may be making three layers like this. You possibly can additional dry every tomato as you place it in your pan.
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I sometimes discover that I can place about 6 to eight tomato slices on every layer of the tomato pie.
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Layer one other 1/3 of the combination after which once more about 6 tomato slices. Then do that another time.
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Lastly, take your 1/4 cup of remaining cheddar cheese and sprinkle it throughout the highest of the tomatoes together with 1/4 cup of shaved parmesan cheese.
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Bake for 45 minutes.
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Tip: I put a baking pan on the rack beneath the springform pan to catch any drippings.
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Examine your pie after 40 minutes to verify it is not cooking too shortly. You need your cheese to be browning and the center temperature to be 165 levels. For me and my oven, it is at all times 45 minutes.
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Take away pie from oven and let sit, within the springform pan, for 10 minutes.
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Take away the outer layer of the springform pan and garnish with the remaining recent basil.
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I wish to take away the underside layer of the springform as effectively and slide the pie onto a cake stand. It makes for a extremely fairly presentation!
For variations, think about:
- Add bacon to the combination. Once I do that, I take advantage of 1/2 pound of bacon, crumbled.
- Add one ear of uncooked corn (the corn lower off) together with one seeded and diced jalapeño pepper. Substitute cilantro for the basil and use a Mexican mix of cheeses. Improve your mayo to three/4 cup and add another egg. You’ll have to prepare dinner this for about an hour.
This crustless tomato pie has bacon in it!
To kick up the spice, and the majority of the pie, add corn and jalapeños, together with cilantro, for a scrumptious twist. You’ll have to prepare dinner this one for about quarter-hour longer than the unique model.
Take pleasure in!
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For extra meals that includes greens, see our collection of salad and vegetable recipes HERE.
