SPARTANBURG COUNTY, S.C. (WSPA) – Some Upstate college students are getting natural choices of their college cafeteria.

Kicking off the college 12 months, Spartanburg County Faculty District 6 is partnering with Walnut Grove Farm to assist in giving their college students a extra wholesome and nutritious possibility in terms of meat.

From the pasture to your youngster’s plate, beef from these cows has extra dietary worth than the usual grocery retailer possibility.

“They spend their total life cycle on grass, they’re fed a wide range of meals and feeds all year long to remain wholesome and keep sturdy,” stated Will Carnes.

Farm supervisor Will Carnes stated they’re excited by a brand new partnership with Spartanburg County’s District 6.

“We’re excited to place wholesome beef in entrance of the youngsters and provides them an possibility that can get them enthusiastic about consuming a great, wholesome, nutritious lunch to tackle their day,” he stated.

This isn’t step one the district has taken in the direction of a more healthy meal.

“We’ve carried out our personal natural farm the place we develop our vegatables and fruits. And the subsequent logical step there was to associate with an area farm doing pasture-raised beef,” stated Ron Jones.

Jones, Director of Meals and Vitamin for the district, stated natural meals do value the district somewhat extra, however the value of a meal for college students hasn’t modified.

“We do imagine that it’s the best option to feed our kids in District 6. So far as our relationship right here with beef, we’ve made it very value efficient,” he stated.

He stated it’s utterly value it.

“Clearly, the dietary high quality is bigger and, additionally, it reduces the carbon footprint that’s created by this international meals chain that we’re part of,” stated Jones.

On prime of being brisker, Jones stated they don’t have to fret about any points with the meat.

“When there’s a nationwide beef recall, we’re not going to have to fret about it as a result of we all know proper the place our product got here from,” he stated.

He stated the meat will likely be used of their floor beef recipes like tacos, nachos, and meatloaf.

“The saturated fats goes to be much less on this product than what we’d purchase commercially,” stated Jones.

He stated it’s a part of a dedication to supply high quality meals for his or her college students. Jones stated to start out off the college 12 months, they’re going to be utilizing the farm’s beef not less than as soon as every week. All year long, the district will likely be beefing up their choices.

The district stated it is a partnership that each college students and households are completely satisfied about.

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