My household’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut combination with pistachios, walnuts, and hazelnut. Baklava is the right make-ahead dessert as a result of it is even higher the subsequent day!

New to creating baklava from scratch? This straightforward step-by-step tutorial and knowledgeable suggestions will assist you to make the BEST honey baklava each single time! You’ll want to additionally watch the video beneath.

Two pieces of Greek baklava with pistachio pieces sprinkled on top

If you develop up consuming baklava at each gathering, you develop into a little bit of a baklava snob–at least I did.

To me, nothing rivals selfmade baklava. The feel of crisp, flaky phyllo pastry. The crunchy filling. And the nice and cozy honey syrup. It’s all I would like in a dessert.

Making honey baklava at dwelling might appear to be a giant endeavor however belief me, it is simpler than you assume. This fool-proof recipe could have you making Greek baklava like a professional!

And it is the right make-ahead dessert, so that you by no means need to rush the method!

What’s Baklava?

Baklava is a candy dessert manufactured from layers of flaky phyllo pastry full of crushed nuts and sweetened with honey syrup.

What’s conventional baklava manufactured from?

Conventional Turkish baklava, also called fistikli baklava or pistachio baklava is often manufactured from phyllo dough, finely crushed pistachios, butter, and a easy syrup manufactured from sugar, water, and lemon juice.

You may discover many variations of this stunning dessert from Center Jap baklava, the place the easy syrup is scented with rosewater, to Greek baklava with walnuts and a beneficiant sprinkle of cinnamon inside.

This recipe leans towards Greek baklava, though with my very own very nutty Egyptian twist (it is all within the nut combination).

Can you utilize different nuts?

Pistachios or walnuts are essentially the most generally used nuts. However you do not have to make use of only one or the opposite. I really like to make use of a mix of nuts and loads of them! My favourite factor about this model of Greek baklava is that it makes use of a mix of three completely different nuts–pistachios, walnuts, and hazelnuts– together with cinnamon, pinch of floor cloves, and a sprinkle of sugar.

The nuts are chopped, however to get the right chew, do not grind them too finely. This baklava recipe is a bit on the nutty aspect and nobody is ever mad about it! However you may completely make this recipe your individual and alter the nut combination to your liking.

Let’s check out what all goes in baklava recipe from scratch.

Greek honey baklava pieces in pan

Baklava Substances

When making this baklava recipe, it helps to think about the elements checklist in three completely different parts:

  1. Phyllo pastry- discover frozen phyllo dough within the freezer part subsequent to issues like pie crust.
  2. Nut mixture- pistachios, walnuts, hazelnut, sugar, floor cinnamon, pinch of floor cloves. You may change the nut combination based on what you’ve got. For instance, you should use simply walnuts or pistachios, however you’ll want to have sufficient of whichever nut you utilize. And when you’re not a fan of cinnamon, you may omit that.
  3. Honey syrup- water, sugar, honey, and lemon juice. To infuse the syrup with extra taste, I add two extra utterly elective gadgets, orange extract and complete cloves.

Learn how to Make Baklava: Step-by-Step

My information for tips on how to make baklava

Place the sugar and water in a saucepan and warmth stove-top, stirring often, till sugar dissolves. Add the honey, orange extract, and complete cloves (cloves are elective right here); stir to combine. Convey to a boil, then decrease warmth and let simmer for about 25 minutes. Take away syrup from warmth. Add lemon juice. Take away the entire cloves and let the syrup cool utterly (it’ll thicken slightly bit).

Baklava nut mixture

Within the bowl of a meals processor fitted with a blade, add the pistachios, walnut, and hazelnuts. Pulse a number of occasions to cut. Switch to a big mixing bowl and add sugar, cinnamon, and floor cloves. Combine properly to mix.

Rigorously unroll the thawed phyllo pastry and place the sheets in between two clear kitchen towels. It will assist hold the phyllo from breaking when you work.

Put together a 9”x 13”x 2” baking pan. Brush the inside of the baking pan with a number of the melted butter.
To assemble the baklava, take one sheet of phyllo and place it within the pan (for this measurement pan, I usually fold my phyllo sheet in half, and it suits completely. You may also do a little bit of trimming utilizing a pair of kitchen shears). Brush the highest of the phyllo sheet with the melted butter.

Repeat this course of a number of extra occasions till you’ve got used up about ⅓ of the phyllo pastry, every layer being brushed with the melted butter.

First few sheets of phyllo dough assembled in the baking dish

A bit of the nut mixture distributed over phyllo

Now, distribute about ½ of the nut combination evenly excessive layer of phyllo.

Proceed assembling the baklava, one sheet of phyllo pastry at a time utilizing one other ⅓ of the phyllo. Once more, brush every layer with a little bit of the melted butter.

Distribute the remaining ½ of the nut combination evenly excessive layer of phyllo.

End the remaining ⅓ of the phyllo pastry following the identical course of, laying one folded sheet at a time and brushing every layer with melted butter.

Brush the very high sheet of phyllo with butter.

Baklava cut into pieces before baking

Utilizing an excellent sharp knife, minimize the pastry into diamond formed items (anyplace from 24 to 36 items) about ½-inch deep. (See the video to see precisely how I minimize baklava)

Place the baklava dish on the center rack of your heated oven. Bake anyplace from 35 to 45 minutes or till the highest of the baklava turns golden and a skewer inserted within the heart comes out clear. (IMPORTANT…As a result of ovens fluctuate, you’ll want to verify your baklava half-way via baking).

Baklava with honey syrup and crushed pistachio garnish

As quickly as you take away the baklava from the oven, pour the cooled syrup everywhere in the scorching baklava. Be sure you disribute the syrup evenly.
Let the baklava cool utterly (it is best when you depart it for a number of hours, or no less than 1 hour, to permit the flaky phyll.o layers to soak up the honey syrup utterly).
Reduce via the items you marked earlier. And when you like, garnish with slightly sprinkle of pistachio earlier than serving.

Necessary Suggestions

There are a few issues that intimidate folks on the subject of making baklava. One for positive is tips on how to work with paper-thin phyllo dough. I shared a pair tips about that with my spanakopita recipe, however let’s go over these once more along with a pair extra baklava-specific suggestions that can make sure you make the BEST baklava ever:

  1. Thaw your phyllo dough correctly. An excessive amount of moisture will make the phyllo sticky and laborious to handle. Don’t take away the phyllo (fillo) from the package deal, place it within the fridge 12-14 hours till prepared to make use of.
  2. Place the phyllo pastry sheets between two clear towels when you work. Except you’ll be able to work rapidly, earlier than you start to assemble the baklava, place the thawed phyllo sheets in between two clear kitchen towels. This helps the phyllo sheets stay lenient so they will not tear or break an excessive amount of.
  3. Put together your honey syrup forward. It is necessary that the honey syrup is cool when it hits the freshly-baked scorching baklava. This manner, the new baklava layers will soak up as a lot of the syrup as doable and you will have completely honeyed baklava. You’ve sufficient time to make the syrup whereas the baklava is baking, however make certain you’re taking it off warmth and set it in a cool place.
  4. Chop the nuts properly, however do not grind them too finely right into a paste or powder. Clearly you do not need the nuts nestled within the baklava to be too huge or make it laborious to chew on the gorgeous pastry. However make certain to not grind the nuts too finely that you find yourself with mud on your filling. You need to nonetheless have the ability to style the nuts and revel in their texture.
  5. Reduce the assembled baklava into items earlier than baking. So necessary, earlier than you bake it, use a pointy knife to chop the pastry into items (I minimize my baklava into bigger diamond formed items. You may normally get about 24 as much as 36 items relying on their measurement). Why minimize it earlier than you bake it? As a result of as soon as phyllo pastry is baked, it is tremendous crunchy and when you attempt to minimize via it then, it will break into a multitude.
  6. Make your baklava one night time upfront! Hooray for the right make-ahead dessert! Baklava is even higher the subsequent day when it is had an opportunity to utterly soak within the honey syrup. You may retailer it coated at room temperature for one night time. Make certain it’s utterly cooled earlier than you cowl it (so necessary)

Learn how to hold baklava from getting soggy?

Bear in mind my one tip about scorching baklava and funky syrup? That is additionally the important thing to maintain your honey baklava from getting soggy. The recent flaky phyllo will correctly soak up the cooled syrup whereas remaining crispy.

If the syrup was additionally scorching, or if the syrup and baklava had been each cool, the syrup will sort of accumulate in a little bit of a pool and won’t be absorbed correctly. It will trigger the gorgeous pastry you labored so laborious on to get soggy.

Learn how to retailer baklava?

The excellent news is baklava is likely one of the few desserts you can also make a number of days forward. It should hold properly for as much as 2 weeks saved in an air-tight glass container at room temperature or within the fridge.

Personally, I transfer any leftover baklava to the fridge after a number of days, however holding it at room temperature does protect it is crispy texture higher.

You may know when your baklava is nearing the top of its life when it begins to dry out.

You may freeze already baked baklava for as much as 4 months, when you like. It is good to retailer it in small batches so you do not have to thaw out your entire pan once you want a deal with. Thaw within the fridge in a single day or at room temperature for a number of hours.

Watch the video to make it:

Craving extra phyllo recipes? Strive apple strudel, Spanakopita, or this savory meat pie!

For all recipes, go to us right here. Take a look at our Mediterranean weight loss plan recipes.

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Baklava Recipe- Learn how to Make Baklava

4.9 from 69 critiques

  • Creator: Suzy Karadsheh
  • Whole Time: 1 hour 10 minutes
  • Yield: 24 items 1 x

Description

My household’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut combination with pistachios, walnuts, and hazelnut. Baklava is the right make-ahead dessert as a result of it’s even higher the subsequent day!

You’ll want to learn via for suggestions and watch the video to make it.

Substances

For the Baklava and Nut Filling

  • 6 oz shelled pistachios, coarsely chopped
  • 6 oz walnuts, coarsely chopped
  • 6 oz hazelnuts, coarsely chopped
  • ¼ cup sugar
  • 1 to 2 tablespoon floor cinnamon (begin with much less when you’re undecided)
  • massive pinch of floor cloves
  • 16 -oz package deal phyllo dough, thawed
  • 1 ½ to 2 sticks of unsalted butter (as much as 16 tbsp ), melted

For the Honey Syrup

  • ¾ cup sugar
  • 1 cup chilly water
  • 1 cup honey
  • 1 tbsp orange extract (elective)
  • 5 complete cloves
  • 1 lemon, juice of

Directions

Preheat the oven to 350 levels F.

Make the Honey Syrup: Place the sugar and water in a saucepan and warmth stove-top, stirring often, till sugar dissolves. Add the honey, orange extract if utilizing, and complete cloves; stir to combine. Convey to a boil, then decrease warmth and let simmer for about 25 minutes. Take away syrup from warmth and let cool to lukewarm. Add lemon juice. Take away the entire cloves.

Make the Nut Combination: Within the bowl of a meals processor fitted with a blade, add the pistachios, walnut, and hazelnuts. Pulse a number of occasions to cut. Switch to a big mixing bowl and add sugar, cinnamon, and floor cloves. Combine properly to mix.

Put together the Phyllo Pastry: Unroll the thawed phyllo pastry and place the sheets in between two clear kitchen towels. It will assist hold the phyllo from breaking when you work.

Assemble the Baklava: Put together a 9”x 13”x 2” baking pan. Brush the inside of the baking pan with a number of the melted butter. To assemble the baklava, take one sheet of phyllo and place it within the pan (for this measurement pan, I usually fold my phyllo sheet in half, and it suits completely. You may also do a little bit of trimming utilizing a pair of kitchen shears). Brush the highest of the phyllo sheet with the melted butter.

Repeat this course of a number of extra occasions till you’ve got used up about ⅓ of the phyllo pastry, every layer being brushed with the melted butter.

Now, distribute about ½ of the nut combination evenly excessive layer of phyllo.

Proceed assembling the baklava, one sheet of phyllo pastry at a time utilizing one other ⅓ of the phyllo. Once more, brush every layer with a little bit of the melted butter.

Distribute the remaining ½ of the nut combination evenly excessive layer of phyllo.

End the remaining ⅓ of the phyllo pastry following the identical course of, laying one folded sheet at a time and brushing every layer with melted butter. Brush the very high sheet of phyllo with butter.

Reduce the Baklava Pastry Into Items: Utilizing a pointy knife, minimize the pastry into 24 diamond formed items (you may rise up to 36 smaller items). (Overview the tutorial above to see how I minimize baklava).

Bake: Place the baking dish on the center rack of your heated oven. Bake anyplace from 35 to 45 minutes or till the highest of the baklava turns golden and a skewer inserted within the heart comes out clear. (IMPORTANT…As a result of ovens fluctuate, you’ll want to verify your baklava half-way via baking).

Pour Syrup Over Sizzling Baklava: As quickly as you take away the baklava from the oven, pour the cooled syrup everywhere in the scorching baklava.

Cool Fully: Permit baklava to take a seat for a number of hours earlier than serving or for no less than 1 hour. Reduce via the sooner marked items. Serve with a garnish of chopped pistachios, when you like.

Notes

  • Prepare dinner’s Tip: Earlier than you start thaw the baklava pastry package deal within the fridge in a single day (assessment package deal directions). Take it out of the fridge 1 hour earlier than you begin.
  • Prepare dinner’s Tip: To save lots of time, whereas the syrup is simmering start to assemble the baklava.
  • Let Baklava Sit a Whereas Earlier than Serving: Make certain baklava sits cools utterly earlier than serving. Baklava is even higher the subsequent day when it is had time to soak up the syrup.
  • Storage and Freezer Directions: Make certain baklava is compeletly cool earlier than storing. Cowl it very properly and retailer it at room temperature the primary night time, when you like. To retailer for an extended interval, switch the baklava to hermetic glass containers and depart at room temperature or within the fridge for a number of days or freeze for later use. Thaw frozen baked baklava within the fridge in a single day or at room temperature for a number of hours earlier than serving.
  • Go to our on-line store for high quality Mediterranean elements together with further virgin olive oils and spices

  • Prep Time: 30 minutes
  • Prepare dinner Time: 40 minutes
  • Class: Dessert
  • Technique: Baked
  • Delicacies: Mediterranean

Key phrases: Baklava, tips on how to make baklava, honey baklava, Greek baklava

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June 25, 2022 at 8:02 pm

5 stars +. I made this baklava recipe and it was tha BOMB ! So long as I comply with each step it might probably’t go incorrect.
I am working my method via the recipes one by one as a result of I would like all of it, HA.
Suzy you make me an artist within the kitchen, thanks.

June 27, 2022 at 2:31 pm

You might be very welcome, Mike! So glad you loved the Baklava!

Might 02, 2022 at 3:38 pm

I completely LOVE this recipe. I’ve made it 5 occasions within the final couple months. My 4.5 yr outdated is now a professional at spreading butter on phyllo pastry! Thanks for this excellent recipe!
I didn’t have any orange extract, so I tossed in ribbons of orange zest to cook dinner within the honey syrup. When the honey syrup is completed, I eliminated the then candied zest and add it to the meals processor to be chopped with the nuts. It provides a tremendous taste with little or no further effort!

Might 03, 2022 at 11:24 am

April 17, 2022 at 7:18 pm

Making for a crowd. Can I take advantage of mini phyllo cups?

April 18, 2022 at 1:47 pm

Hello, Alexis. Which will work, however it is not one thing I’ve personally tried earlier than.

April 09, 2022 at 8:35 pm

Do you suggest uncooked or roasted nuts? Thanks on your recipes–I really like them!

April 14, 2022 at 12:23 pm

Hello, Lisa. I take advantage of uncooked nuts right here. Hope you benefit from the recipe!

April 14, 2022 at 12:31 pm

Hello, Lisa! I take advantage of uncooked nuts right here.

February 27, 2022 at 1:40 pm

I’m within the 9 x 13” pan you used for this recipe, are you able to inform me the model and the place it was bought? Thanks

March 02, 2022 at 10:46 am

Hello, Ginette. That is the Bayou Traditional Forged Iron Rectangular Cake Pan. I take advantage of it on a regular basis!

February 19, 2022 at 12:11 pm

Hey, I can be making an attempt this recipe however I’ve a query about ‘the butter’. Butter or how a lot butter will not be talked about within the elements and but spoke of within the technique as “use the butter”. From studying the recipe I can see that butter is used singularly, melted and brushed on to every layer of filo, however it would not point out how a lot butter we must always soften and use? In case you may add this, that may be fab. Thanks.

February 22, 2022 at 10:11 am

Hello, Kat. The quantity is listed on the recipe card on the backside of the submit: 1 ½ to 2 sticks of unsalted butter (as much as 16 tbsp), melted. Hope you benefit from the baklava!

Dolores Oliver says

January 16, 2022 at 12:24 pm

Query about serving measurement – the recipe lists 24 items however the vitamins says 36. What’s the portion measurement for the energy indicated? Thanks.

January 18, 2022 at 12:50 pm

Hello, Dolores. Thanks a lot for catching that. We made the correction. The dietary information posted relies on the 24 items.

December 30, 2021 at 10:00 pm

What number of of sheets of Phyllo dough in every layer? I do know the instructions say 1/3… however I don’t actually know what meaning

December 31, 2021 at 10:22 am

Hello, Nicole. That may rely. what number of phyllo sheets are within the field you bought?

December 31, 2021 at 1:36 pm

18 rely, however a number of ripped once I took it out of the package deal. I put two clear kitchen towels down, some other methods to forestall ripping? Apart from that the recipe got here out nice

January 04, 2022 at 5:29 pm

So, if in case you have a field of 18 sheets, begin with 6 sheets on the underside (every sheet brushed with melted butter earlier than including one other), then 1/2 of the nut combination, then 6 extra sheets (once more, brushing every layer with butter), then the opposite 1/2 of the nut combination, then the final 6 sheets. Does that make sense? One of the best ways to maintain the phyllo from tearing is hold the sheets barely moistened with the damp towels and deal with it as rigorously as you may.

YOLANDA T CURNUTT says

December 27, 2021 at 4:06 pm

I simply made this any adopted the path precisely. Would possibly need to add med to small lemon. I used a big which was all the shop had and it was slightly over powering. Additionally. Do you recommend a honey like clover for this? Household liked it.

December 28, 2021 at 2:27 pm

Thanks for the suggestions, Yolanda! That is my favourite honey to make use of, palms down, however you may actually use no matter you like.

S. Kioussopoulos says

December 26, 2021 at 10:30 am

I’ve made Greek baklava earlier than – and it was wonderful – and I questioned the lemon juice a part of this recipe. Nevertheless, I adopted this recipe to strive it out and I’ve to say that I used to be not a fan of the lemon juice being added. This recipe left me a bit dissatisfied. folks nonetheless loved it, however not as a lot as earlier strategies/recipes I’ve used.

December 28, 2021 at 2:19 pm

Thanks for giving the recipe a strive!

Jerry Turner says

December 21, 2021 at 8:45 pm

I simply made this baklava right this moment to have as a desert for Christmas. I hope it lasts lengthy sufficient. I used pistachios, macadamia nuts, almonds, pecans, and cashews. My walnuts had been outdated so I didn’t add them. The subsequent time I make this I plan to layer solely three phyllo sheets at a time after which sprinkle with the nut combination. Then one other three layers and extra nuts and proceed on this method till the nuts are gone. I additionally folded the phyllo sheets as a result of, as you mentioned within the video, they match the 9 x 13 dish properly. I gained’t do this once more. I believe that each layer wants the butter brushed onto it however once you fold the sheets one aspect doesn’t get the butter. This was my first try and the outcomes is nice. I at all times comply with the recipe the primary time however then begin to improvise for the subsequent time. One factor on my thoughts is to make use of maple syrup as a substitute of honey. What do you consider that?

December 23, 2021 at 11:02 am

Hello, Jerry. Thanks for sharing your course of! Glad you loved the baklava! I’ve seen some recipes calling for maple syrup rather than the honey, so it looks like it ought to work, however it’s not one thing I’ve personally tried with this recipe.

December 25, 2021 at 2:32 pm

Thank You for commenting on the phyllo dough. I used to be questioning about that. Gonna try it for Feb 14th

Rajani Kandarpa says

December 19, 2021 at 8:32 am

Due to you I believe I may need made the most effective Baklava that i’ve ever had. The layering of the phyllo sheets was nerve wrecking for me although 🙂

I made it for the prolonged household they usually could not imagine that I made Baklava from scratch. I can’t wait to strive extra of your recipes.

December 20, 2021 at 11:23 am

Wow! I am glad to listen to the recipe labored out so properly for you, Rajani!

Jennifer submit says

November 29, 2021 at 4:28 pm

I completely LOVE this recipe. The one downside I hold having is my center layer of phyllo would not cook dinner all the best way. I’ve tried dropping the temp to 325 and baking for 1hr and 15min with a chunk of aluminum foil gently positioned excessive for the final quarter-hour to maintain the highest from burning. nonetheless pale and mushy within the heart. Any strategies?? The highest and backside layers are beautiful. simply that pale heart.

December 30, 2021 at 10:26 am

Hello, Jennifer. So long as you’re following all of the necessary suggestions and directions within the article, it is actually laborious to say what may very well be going incorrect precisely with out being there. Ovens do fluctuate, so perhaps proceed to experiment with adjusting the temp of your oven and cooking time?

Jo Ann Zangre says

February 10, 2022 at 1:42 pm

That is the primary time I’ve made this and the recipe was a lot simpler than I anticipated. Thanks! I’ve the identical downside although, my center layer isn’t cooking both. I’ll hold making an attempt

November 28, 2021 at 12:36 am

Making an attempt out this recipe for the primary time. I’m not a fan for orange and adjusted the nuts to walnuts, almonds, pecan and pumpkin seeds. I added vanilla to the sauce. I discovered that not having complete clove available I used a pinch of floor clove to the sauce. It turned out fantastic. Will certainly make once more.

November 29, 2021 at 10:51 am

Thanks for sharing your diversifications, Kay!

November 22, 2021 at 11:33 am

??Query. can I make this as a pie? I am pondering simply minimize the phyllo dough that’s hanging over the pie plate?

November 23, 2021 at 9:48 am

Hello, Nikki! That appears like a enjoyable thought. Since I’ve by no means completed that personally with this recipe, laborious to say how it could end up. In case you give it a strive, although, I might love to listen to your thoughs!

November 19, 2021 at 6:46 am

Granulated white sugar or natural uncooked sugar? Is one higher for this recipe? Thanks.

November 19, 2021 at 1:21 pm

Hello, Linda. I take advantage of granulated white sugar.

November 19, 2021 at 6:19 am

I am involved about an awesome orange taste on this recipe. Can I substitute with rum extract? Or lower the orange extract? Thanks

November 19, 2021 at 1:18 pm

Hello, Linda. The orange extract is elective right here. You might completely cut back it or omit all of it collectively. I’ve not tried this recipe with rum extract, so I can not advise on that one.

November 08, 2021 at 8:17 am

I do know my grandmother at all times skimmed her melted butter – do you assume that makes a lot of a distinction?

November 09, 2021 at 10:50 am

Hello, Sam. I’ve by no means felt that was essential with this explicit recipe.

October 27, 2021 at 3:10 pm

AMAZING. Comply with instructions and you can be wowed!

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Hello! Welcome to The Mediterranean Dish, your #1 useful resource for Mediterranean recipes & life-style. I am Suzy. I used to be born and raised within the cosmopolitan Mediterranean metropolis of Port Stated, Egypt, a “boat experience” away from locations like Italy, Greece, Turkey, Lebanon, Palestine and Israel. At the moment, influenced by my mom’s tasty kitchen, and my in depth travels, I share straightforward healthful recipes with huge Mediterranean flavors. Welcome to my desk. Learn Extra about Suzy

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