Native bivalve lovers have heaps to be enthusiastic about within the flurry of late summer and fall restaurant openings this 12 months: Two oyster bars are on the best way to Better Boston — plus one other one early subsequent 12 months — courtesy of some acquainted faces.

In Again Bay, chef and restaurateur Michael Serpa is changing his two-and-a-half-year-old Parisian bistro Grand Tour into Little Whale Oyster Bar; the plan is to shut the Newbury Street bistro on September 4 and open the seafood spot on September 12.

Serpa is not any stranger to seafood eating places; in reality, Grand Tour — which serves a wonderful model of steak frites — is kind of the outlier of the restaurant group, which in any other case has a powerful seafood focus. There’s Select Oyster Bar, additionally in Again Bay, serving high-end seafood dishes with a little bit of a Mediterranean really feel, and Atlántico in Boston’s South Finish, which options small plates impressed by the Iberian Peninsula, emphasizing seafood.

Little Whale will be a part of the combination with New England classics: fried clams, clam chowder, lobster rolls (each sorts: scorching and buttered and chilly with mayo), and the like, in addition to loads of uncooked bar choices and different dishes showcasing native fish.

To drink, anticipate wines meant to enrich seafood — crisp whites, gentle reds — in addition to some native beers.

Two restaurant renderings show a long, narrow restaurant with a bar and some high-top seating, decorated with light wooden accents.

Renderings of Puritan Oyster Bar, opening in late 2022 in Cambridge.
Joe the Architect

In the meantime in Cambridge’s Inman Sq., Will Gilson is opening Puritan Oyster Bar in November subsequent to his restaurant Puritan & Company, using an area that has hosted non-public occasions up to now and was briefly Puritan Provisions, a takeout lunch spot and market.

The staff has been paying hire on the house for a decade, says Gilson, and drafted a plan to place an oyster bar there about 5 years in the past however shelved it in preparation for the huge enterprise of the group’s trio of Cambridge Crossing restaurants. “Now that we survived what we simply did, we’re so excited to deliver an oyster and uncooked bar to Inman Sq.,” says Gilson. “For a decade, we now have solely had the house to serve one number of oyster an evening. We can’t wait to have the ability to serve 9 extra!”

Along with oysters, the bar and restaurant will serve a seafood-focused menu with dishes like crudo, lobster rolls, smoked fish, and extra. Gilson is especially enthusiastic about tuna carpaccio, oyster tartare, and scorching buttered lobster toast.

A lobster roll with a side of chips sits on a white plate on a black table

Row 34’s heat buttered lobster roll.
Emily Hagen

Additionally on deck however coming slightly bit later — at the moment slated for early 2023 — is a brand new location of Row 34, opening in Cambridge’s Kendall Square. It’ll be the fourth location for the native seafood gem, which will also be present in Boston’s Fort Level, Burlington, and Portsmouth, New Hampshire.

Conceived as a “workingman’s oyster bar,” the unique location (Fort Level) opened nearly a decade ago, then a sibling to the now-closed Island Creek Oyster Bar. The restaurant partnership between the Row 34 and Island Creek groups split up in 2021, however the relationship stays shut, with Row 34 persevering with to function oysters from Island Creek in Duxbury.

Row 34 is the sort of restaurant that may assist particular events in addition to informal post-work drinks and snacks; the vibe is energetic, the seafood is pristine, and the beer list is artistic. The lobster rolls, too, are among the best in town. Keep tuned for updates on a gap timeline, and within the meantime, try one of many different places — and the cookbook.

Little Whale might be situated at 314 Newbury Avenue, Boston, serving lunch and dinner day by day.

Puritan Oyster Bar might be situated at 1164 Cambridge Avenue, Cambridge, serving dinner day by day.

Row 34 might be situated at 314 Foremost Avenue, Cambridge, serving lunch and dinner day by day.



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