Steak Diane is without doubt one of the most velvety, wealthy steak dishes you’ll be able to put together. It makes use of high quality elements and is prepared in underneath 5 minutes.
By Christie Vanover | Printed August 22, 2022 | Final Up to date August 22, 2022
Disclosure: BBQGuys.com employed me to develop this recipe. The put up consists of affiliate hyperlinks to merchandise I used that accessible on their web site. Opinions are my very own.
What’s Steak Diane
Steak Diane is an easy, but beautiful recipe that entails rapidly searing a flattened filet mignon steak in a butter sauce with contemporary herbs.
The dish began gaining notoriety within the Nineteen Forties when meals writers touted it as a favourite movie star dish at eating places from Australia to London and New York to Miami.
What made it distinctive was the decadent, but easy elements mixed with experiential tableside preparation. The entire recipe could possibly be ready by high cooks in underneath 5 minutes, permitting diners to get a meal and a present.
And because the recipe developed, cooks launched flaming brandy to the presentation, making the present much more entertaining.
Steak Diane Substances
There are quite a few variations of this basic recipe, and as you make the dish, you’ll most likely develop your individual twists.
Substitutions: Grasp the recipe after which add your individual elements. Attempt including mustard, mushrooms and shallots to the sauce. Now, some eating places even incorporate purple wine and cream.
Steak Diane Gear
This dish will be ready indoors on a stovetop, nevertheless it’s much more entertaining to cook dinner it over a grill or out of doors burner in entrance of your folks.
Begin by trimming the steak to take away any extra fats or silverskin. Then, pound the steak very skinny, utilizing a meat mallet. You need it to be between 1/4 and 1/8-inch.
Rub each side with a contact of olive oil and season with kosher salt and coarse-ground black pepper. The coarse salt and pepper will assist present flavorful texture.
Soften half of the butter in a single forged iron skillet over excessive and add the Worcestershire sauce. I additionally like so as to add purple pepper flakes at this level for slightly kick of warmth.
You need the pan to be scorching sufficient to rapidly sear the steak, however not so scorching it browns the butter. Add the flattened filet and sear for 1-2 minutes. Flip the steak over and add the contemporary herbs.
When working with forged iron, particularly on an open grill, the pan shall be extremely popular. So, you’ll want to put on warmth gloves https://girlscangrill.com/recipe/steak-diane/ earlier than grabbing the deal with.
For the large present, add a splash of brandy to the facet of the steak and light-weight it with a long-handled lighter. Permit the flame to subside because the steak finishes cooking. It’s going to solely take one other 30 seconds or so.
You’ll want to use additional warning when cooking with alcohol close to an open flame. Ensure everyone seems to be at a protected distance and have a fireplace extinguisher close by.
Plate the steak and pour the wealthy butter sauce proper on high. See the recipe notes for a fast suggestion to plate alongside the steak Diane.
Should you’re making the recipe in batches, wipe the pan clear and repeat the method for the second steak. You may as well put together it utilizing two skillets.
GCG Professional Pitmaster Suggestions
Often Requested Questions
The unique recipe used high-quality filet mignon, flattened very thinly. Whereas filet is right as a result of it’s so tender, within the Fifties, cooks began utilizing sirloin steak instead, which is a extra reasonably priced lower.
The sauce is made with butter, Worcestershire sauce, contemporary herbs and a splash of brandy. The alcohol within the brandy will cook dinner off when you ignite it.
Sadly, I did a ton of analysis on this, together with studying a number of newspaper articles from the Nineteen Forties, however I wasn’t capable of finding a stable reply.
What to Serve with Steak Diane
I like serving my completed meals on Barebones Residing enamel plates with their flatware. I’ve included a fast facet of sautéed asparagus and cherry tomatoes within the recipe notes, however listed here are just a few different dishes that go nicely with steak Diane.
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Steak Diane
Steak Diane is without doubt one of the most velvety, wealthy steak dishes you’ll be able to put together. It makes use of high quality elements and is prepared in underneath 5 minutes.
Substances
- 2 filet mignon steaks
- 2 tsp olive oil
- 1 tsp kosher salt
- 1 tsp coarse-ground black pepper
- 6 tbsp butter
- 1 tbsp Worcestershire sauce
- pinch purple pepper flakes non-obligatory
- 2 tbsp contemporary parsley chopped
- 1 tbsp contemporary chives chopped
- 2 tbsp brandy liqueur
- pinch sea salt
Directions
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Prep Steak: Trim the steaks to take away any giant items off at or silverskin. Utilizing a meat mallet, pound the steak, till it’s 1/4 to 1/8-inch thick. Repeat with the second steak.
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Season Steak: Rub every flattened steak with olive oil and sprinkle with salt and pepper.
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Warmth Solid Iron: Place the forged iron skillet on a grill or out of doors burner over excessive warmth. Add 3 tablespoons butter. As soon as the butter is melted, stir in 2 teaspoons Worcestershire sauce and a pinch of purple pepper flakes.
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Cook dinner Steak: Add one steak to the pan and cook dinner for 1 minute. Flip the steak over; add 1 tablespoon contemporary parsley and a couple of teaspoons contemporary chives. Cook dinner for about 30 seconds.
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Flambe: Add 1 tablespoon brandy. Utilizing a long-handled lighter, fastidiously ignite the brandy. Cook dinner for 30-60 extra seconds, till the flame subsides.
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Serve: Place the steak on a plate and pour on the butter sauce. Garnish with a pinch of sea salt. Wipe out the pan and put together the second steak utilizing the remaining elements.
Notes
Substitutions: Though not as indulgent, this dish will also be ready with extra reasonably priced cuts like sirloin or ribeye.
Fast Facet: You possibly can add a number of stalks of skinny, contemporary asparagus and some halved cherry tomatoes to the pan after you take away the steak. Sauté for a couple of minutes within the butter, till tender. Serve alongside the steak, and pour the butter on high.
Make It Your Personal: When you grasp the primary recipe, attempt including different elements like shallots, mushrooms, cream or purple wine.
Diet
Energy: 503kcalCarbohydrates: 3gProtein: 11gFats: 51gSaturated Fats: 27gPolyunsaturated Fats: 2gMonounsaturated Fats: 17gTrans Fats: 1gLdl cholesterol: 130mgSodium: 1574mgPotassium: 291mgFiber: 0.4gSugar: 1gVitamin A: 1464IUVitamin C: 7mgCalcium: 35mgIron: 2mg
