Peach Ice Cream Recipe | Saveur

For an ice cream with a rosy-peach blush, depart the peel on the fruit.

Yield: serves 6-8

Substances

• 1½ cups complete milk
• 2 giant eggs
• 2 giant egg yolks
• 1¼ cups sugar
• 1¼ cups heavy cream
• 2 cups coarsely chopped, pitted peaches
• 1 tbsp. contemporary lemon juice

Directions

1. Set a big double boiler over medium warmth and produce to a delicate boil. Add the milk and produce simply to a simmer.
2. In a medium bowl, whisk collectively the eggs, egg yolks, and ¾ cup of the sugar. Frivolously whisk ¼ cup of the recent milk into the egg combination, then whisk everything of the egg combination into the remaining milk within the high of the double boiler. Prepare dinner, stirring constantly with a picket spoon, till the combination is thick sufficient to coat the again of the spoon, about quarter-hour.
3. Switch the custard to a big, metallic bowl, stir within the heavy cream, cowl with plastic wrap, and refrigerate till very chilly, at the very least 4 and as much as 24 hours.
4. In a big bowl, stir collectively the peaches, the remaining ½ cup sugar, and lemon juice. Cowl with plastic wrap and refrigerate for at the very least 2 and as much as 24 hours.
5. Set a strainer over the bowl with the cream base. Pour the peach combination by the strainer (return the strained peachest to the fridge), and stir the peach juices into the cream base. Pour the chilled base into an ice cream maker and course of in line with the producer’s instructions. Scrape the ice cream into an hermetic container and freeze till almost agency, about 2 hours, then fold within the strained peaches. Return the ice cream to the freezer till totally set, about 2 hours. Scoop into bowls and serve instantly.