Serve these attractive, hearty cauliflower steaks at your subsequent gathering, or make them for dinner tonight. Be warned: make them as soon as and you’ll actually make them many times. The meaty texture makes them extremely satisfying and the little bits of caramelization on the floor lend a candy smokiness.
You’ll be able to grill cauliflower steaks with nothing greater than olive oil, salt and pepper and they are going to be scrumptious — or you may take them to the subsequent stage with the addition of a spice rub.
Look for a bigger head of cauliflower, which is able to yield extra steaks. Begin within the heart, and reduce into 1-inch thick steaks. Most heads yield 3 or 4 steaks, with plenty of leftover florets so as to add to salads, roast for an additional meal, or flip into cauliflower rice.
Grilled Cauliflower Steaks
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon brown sugar
½ teaspoon floor cumin
½ teaspoon salt
1/8 teaspoon black pepper
4 1-inch thick cauliflower steaks
1. Warmth half the grill to medium excessive (about 400 levels).
2. Mix the olive oil, smoked paprika, brown sugar, cumin, salt and pepper in a bowl. Brush half the combination excessive floor of the cauliflower steaks. Place on the unheated aspect of the grill with the brushed aspect going through down, and brush the aspect going through up with the remaining spice combination. Grill 10-12 minutes, till well-marked on the underside, then flip and prepare dinner one other 10 — 12 minutes, till the cauliflower is fork-tender and well-marked.
MAKES 4 SERVINGS
