Prepare for the primary week of college with two simple recipes you can also make now and have available for later. Make this selfmade Wholesome Peanut Butter Granola together with your children. It’s a scrumptious, crunchy topping for yogurt or in a single day oats, or a breakfast by itself, served with almond or oat milk. Add it to a lunch field, or serve it with fruit and peanut butter for a snack. Better of all, you can also make it at residence and have some enjoyable together with your children whilst you’re at it. 

Subsequent, make some cookies. It’s at all times enjoyable to discover a deal with tucked into your lunch field, and the primary week of college requires one thing particular. Healthful Path Combine Cookies are a handful of your favourite path combine become a mushy, chewy cookie. Simply the right combination of salty and candy and with loads of nutty crunch, they’re a snack you possibly can be ok with. Good for again to high school, you possibly can pack them in a lunchbox or stash them to take alongside in your subsequent journey. Loaded with toasted nuts, dried fruit, hearty whole-grain oats and chocolate, they’re simply what you must enhance everybody’s spirits and power. 

Use any, and as many, sort of nuts as you want. Ditto for the dried fruit. I used dried cherries and apricots, however cranberries, blueberries, or raisins would all work. I lower my fruit a bit, too, in order that the items wouldn’t be too giant. Toasting the nuts and the oats earlier than you add them to the cookie batter amps up their taste. I used one sheet pan for the nuts and seeds and a separate one for the oats, eager to watch out to not burn them. 

Use sunflower butter and use solely seeds if you happen to’d prefer to make these nut-free. I used gluten-free oats to make them gluten-free. In the event you make this with flax eggs, the cookie dough will probably be fit for human consumption uncooked. You’ll be able to style the dough earlier than you bake it, and determine if you happen to’d like so as to add extra maple syrup if you happen to like. You need to use chopped bittersweet chocolate bars, or chips or disks, if you happen to favor instead of the chocolate chips. Swap in 2 eggs if you happen to don’t need this to be plant-based, however I wished to maintain this vegan so I used flax eggs, a mix of floor flaxseeds and water, as under.

Double the recipe and freeze half. You’ll be prepared with freshly baked wholesome cookies within the busy weeks forward. Right here’s to an awesome begin to the brand new faculty 12 months! 

Path Combine Cookies

  • 2 Tablespoons floor flaxseeds 
  • 6 Tablespoons heat water
  • 1 1/2 cups assorted uncooked nuts and seeds
  • 1/2 cup old style oats (gluten-free, if wanted)
  • 1/2 cup crunchy peanut butter
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup maple syrup
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 3/4 cup assorted dried fruit 
  •    (lower into 1/2” items if giant)
  • 1/2 cup chocolate chips
  • flaky sea salt (non-obligatory)

Mix floor flaxseeds and water in a small bowl and stir to combine effectively. Put aside. 

Place racks in higher and decrease thirds of oven, then preheat to 350º F. Toast nuts, seeds and oats on rimmed baking sheets, tossing as soon as, till simply golden brown, about 10 minutes. Let cool.

In the meantime, combine peanut butter, vanilla, maple syrup, flax eggs, salt and baking soda in a big bowl; let sit till nuts are cool. 

Add dried fruit and chocolate chips to nut combination. Give peanut butter combination a superb stir, then stir in oats. Combine in nut combination till totally mixed. (May be chilled as much as 3 days.)

Use a 1/3-cup measure to portion out dough, packing firmly. Place cookies onto parchment lined baking sheet, then use the underside of a measuring cup or your hand to press cookies into 2 1/2”-diameter disks about 3/4” thick. Sprinkle with sea salt if desired. Bake till golden brown and edges are simply set, 10-13 minutes. Let cool on baking sheets. May be made 1 week forward. Retailer hermetic at room temperature for as much as 3 days, or in fridge for as much as 1 week. Makes 8 cookies.


Wholesome Peanut Butter Granola

  • 2 cups old style or fast cooking oats
  • 1/2 teaspoon floor cinnamon
  • 1/4 teaspoon sea salt
  • 6 Tablespoons pure peanut butter
  • 1/4 cup honey or maple syrup (for vegan)
  • 1/2 teaspoon pure vanilla extract

Preheat oven to 325º F. Grease a big cookie sheet and put aside. 

Combine oats, cinnamon and salt in a small bowl; put aside.

In a microwave protected dish, or on stovetop, soften peanut butter and honey (or maple syrup) collectively, stirring till easy. Take away from warmth and stir in vanilla. Stir in dry components, mixing till effectively mixed. Unfold combination on ready cookie sheet. 

Bake 15-20 minutes, or till granola is flippantly browned, stirring as soon as midway by. (To check for doneness, take away a small portion and let cool. If it hardens, the granola is completed.) Take away from oven and let sit till cooled. As soon as cool, break aside. Retailer hermetic, at room temperature as much as 2 weeks, or frozen as much as 2 months. 

 – recipe from

Donna Ferguson

Donna Ferguson

I like to cook dinner, backyard, and write about all of the issues in Vancouver and the Northwest that make life so nice.

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