Pleasant and flavourful, Damaged Wheat Halwa often known as Damaged Wheat Lapsi or Daliya ka Halwa is a tasty and wholesome candy deal with, The dessert is tremendous wholesome that may be included within the food plan of infants, toddlers in addition to adults. It may be served to all of the infants above 8 months. It has a smooth texture and melts within the mouth instantly.
It’s a fast and easy-to-prepare dessert which originated in India. It’s also among the finest meals to have if you end up attempting to manage your weight. The Halwa is low in energy and excessive in fibre. It’s fairly filling and retains you full for an extended time.Â
Quite a lot of different dishes could be made with this Halwa comparable to candy and savoury upma, pulao and kheer that are yummy and nutritious. Additionally, it may be cooked with greens which style superb and gives the required vitamins. Â Now Let’s dig into the recipe of find out how to make this Daliya Ka Halwa recipe at house.
Cooking Time: 25 minutes
Servings: 4
Elements:
- 1/2 Cup Cracked Wheat
- 2 Tbsp Ghee
- 1/2 Cup Palm JaggeryÂ
- 1/2 Tsp Cardamom Powder
- 1/2 Cup Milk
- 2 tsp Raisins
- 2 tsp Cashew Nuts
- 2 tsp Almond Flakes
- 1 and 1/2 Cup Water
Technique:
- In step one, take a pan and put 1 tsp of ghee into it. Warmth the pan for some time
- Put cashew nuts, almond flakes and raisins within the pan as properly and fry them till flip golden brown. As soon as they’re fried, maintain them apart for some time
- Now, in the identical pan roast damaged wheat on a low flame. As soon as they flip golden, swap off the flame and switch it to a stress cooker
- Now, warmth the stress cooker and put 1 and 1/2 cups of water in addition to ½ cup of milk into it. Subsequent, cook dinner it for 3 whistles straight
- Now, open the lid as soon as the cooker fully cools down
- Take a bowl, add grated jaggery by including 1/4 cup of water and soften it
- Subsequent, put this melted jaggery into the cooked damaged wheat and warmth once more
- Stir constantly whereas cooking till the jaggery syrup will get dried and the Damaged Halwa start to depart the perimeters of the pan
- On this step, put cardamom powder, fried nuts and 1/2 tsp of ghee into the pan
- Combine all of the components properly and switch off the flame
- Lastly, Daliya Ka Halwa is able to serve
Notes:
- There may be a variety of number of damaged wheat available in the market. You should utilize thick in addition to skinny Daliya. Whether it is thick add extra water and whether it is skinny much less quantity water is requiredÂ
- You too can stress cook dinner the Daliya for 4 whistles as an alternative of cooking it in a pan. Strain cooking saves timeÂ
- You should utilize apple puree as an alternative of jaggery or sugar to deliver sweetness. It’s particularly for infants who’re below 1 12 months
You’ll be able to serve this Halwa heat in addition to mildly chilly as per your style. Additionally, many temples serve it as prasad and the Halwa tastes superb and scrumptious.
