As when you wanted another excuse to like native eating places, South Carolina Restaurant Week is right here. The annual celebration of the state’s native eating places, organized by the South Carolina Restaurant and Lodging Association, kicks off Thursday, Aug. 18, and runs via Aug. 28 in Greenville, with prix-fixe meal offers at 43 eating places.
Select from dinner or lunch and even takeout (some locations are providing that choice). It’s an effective way to strive a brand new place or to get a bit extra bang in your buck at your native fav.
A few suggestions: reservations are really useful and gratuity is just not included within the prix-fixe worth, so tip accordingly.
Additionally, get pleasure from!
Discover extra particulars about collaborating eating places and menus right here: https://restaurantweeksouthcarolina.com/city/upstate_region
Whereas my mouth is watering taking a look at all of the menus, listed below are among the dishes that caught my eye this yr:
Dessert: The Lazy Goat
Sicilian watermelon and goat cheese pudding with pistachio mud and mint crystals? Wow.
We know The Lazy Goat is adept at working with goat cheese, and this sounds distinctive.
The Lazy Goat:The secret behind The Lazy Goat’s signature dish? Consistency, love and Catarina Mateo Francisco
Entree: Larkin’s
SC Flounder with caramelized heirloom peppers, spinach and sauce verde sounds scrumptious. Plus, I’m a sucker for seafood, and I wanna eat at Larkin’s earlier than their large transfer. Thrilling issues to return!
Starter: Jianna
That summer season corn and herb agnolotti checks two packing containers for me – summer season corn and contemporary pasta.
Entree: CityRange Steakhouse Grill
The SC Softshell crab is a should as a result of the season for softshells is so dang quick. P.S. summertime, please do not go.
Starter: CAMP
Txipirones intrigued me partly as a result of I needed to search for what it’s. Additionally, calamari with olive, saffron and herbs is correct up my alley.
Entree: Abanico
The braised hen in a creamy almond sauce as a result of it’s new to me, and the tortilla espanola as a result of my dad used to make this dish at dwelling, and I do know it will consolation me.
Entree: Southern Culture Kitchen & Bar
Actually, the entire meal sounds good to me, and I’m excited to strive among the meals from their new chef.
Lillia Callum-Penso covers meals for the Greenville Information. She loves the tales recipes inform and finds inspiration within the individuals behind them. When she’s not exploring native meals, she will be discovered operating, each for pleasure and to maintain up together with her 6-year-old twins. Attain her at lpenso@greenvillenews.com, or at 864-478-5872, or on Fb atfacebook.com/lillia.callumpenso.
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