Discuss wealthy, tangy taste, this home made keto bbq sauce recipe is the place it’s at! Good for smoked barbecue, grilled rooster, hearty beef, and just about all of the meats, this ridiculously scrumptious recipe is low-carb, sugar-free, and has shortly turn into a go-to condiment in our kitchen, getting rave opinions from mates on extremely strict diets!

Hand pouring bbq sauce from a spoon into a jar.

Relating to home made condiments and sauces, we’re on a kick to make them as low carb and compliant with our keto eating regimen as doable. We skip the excessive fructose corn syrup and different components for this tangy keto bbq sauce that provides tons of taste with out an pointless excessive carb depend. With all of the grilling we do, we saved questioning, is bbq sauce keto pleasant? And taking a look at bottle after bottle, no.

Now, we don’t do the online carb counting that lots of people do and go for a strong low-carb eating regimen in our home. We additionally keep away from plenty of further MSG and different taste enhancers, so liquid smoke, coconut aminos, and soy have been additionally out. Making a compliant straightforward keto bbq sauce from scratch was the one possibility.

When you’re questioning how one can make a great bbq sauce for somebody on a keto eating regimen or perhaps a very restricted eating regimen, this sauce checks each field.

Messy jar of barbecue sauce with a spoon handle exposed nestled into a full table filled with shredded beef and bbq sandwich.

Why this recipe works

With mates on a severe restricted low carb eating regimen, it was necessary to us to craft the most effective keto bbq sauce from scratch. One which they may additionally benefit from the Traeger 3-2-1 ribs, smoked chicken thighs, smoked beef ribs, and just about something we had happening the grills and people who smoke (and even typically the within the oven, like these juicy oven baked pork chops).

With that in thoughts, we began testing low carb bbq sauce recipes desirous to go up towards the most effective on the cabinets on the grocery shops with the depth of smoky taste, tangy warmth, and candy steadiness however omit something that brought on concern.

After a couple of take a look at runs, we determined to maintain the warmth delicate, the candy minimal, and add a depth of taste with keto pleasant maple syrup after which thicken and easy out the barbecue sauce with butter solely utilizing easy components.

We skipped liquid smoke, something with potential hidden glutamates and caught to what we knew (and sure, tomatoes have glutamates, but it surely was minimal in comparison with the market choices). However we additionally saved it easy, as a result of we wish individuals to do this straightforward recipe with out feeling like its too sophisticated or takes all day. And low and behold, we’ve been making it in batches ever since we obtained this recipe dialed in!

Ingredients for homemade keto bbq sauce.

Components

  • Ketchup – we advocate Primal Kitchen model. We like it as a result of it’s sugar-free ketchup so we all know issues aren’t going to be too candy as we construct our base (we additionally adore their buffalo sauce on pickle brined chicken wings)
  • Apple cider vinegar
  • Worcestershire sauce
  • Keto Maple Syrup, we advocate the Choczero Maple syrup (this works so as to add the depth classical molasses would to a home made bbq sauce) 
  • Golden monk fruit sweetener with erythritol, or your favourite brown sugar substitute or keto-friendly sweetener
  • Onion powder 
  • Garlic powder
  • Mustard powder
  • Cumin 
  • Smoked Paprika 
  • Ancho chili powder, or darkish chili powder (that is simply private choice)
  • Butter 
  • Salt and black pepper

Methods to make the most effective low carb barbecue sauce

Like all my important sauce recipes, from my Carolina-gold mustard-based sauce to my Vinegar-based bbq sauce, this Keto bbq sauce recipe is a superb possibility for anybody in search of a simple repair. (Ps, these different two I simply talked about, additionally low carb sauces).

Begin by whisking the ketchup, apple cider vinegar, Worcestershire, and syrup in a pot over low warmth on the range. Hold the warmth set to low, or medium-low because it tends to bubble up.

Proceed to whisk and stir within the erythritol or your sugar substitute of alternative, onion powder, garlic powder, mustard powder, cumin, smoked paprika, and chili powder.

Stir and let simmer with mild bubbles for about 10 minutes till the erythritol has dissolved and the sauce is easy.

Take away the sauce from the warmth after which whisk within the butter, one tablespoon at a time. This works to thicken the recipe and make is easy and creamy.





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