Potato Roast Recipe » Dassana’s Veg Recipes

Right here’s a South Indian model Potato Roast recipe, which is actually simplicity at its finest. This dish has minimal substances, that too those that are often obtainable in an Indian house pantry. Plus, it’s fast, straightforward to organize and can serve the aim of a tasty spicy aspect dish. All you bought to do is to boil the potatoes and pan roast them with mustard seeds, spice powders and curry leaves.

About Potato Roast

This Potato Roast (additionally referred to as Urulai Kizhangu Roast in Tamil language) is without doubt one of the finest choices for days, if you need to put together a scrumptious dish on a brief discover.

One other related South Indian approach of getting ready a fast aloo recipe is that this Potato Podimas (savory and spiced cooked potatoes).

Each these recipes don’t require a lot cooking expertise and could be simply ready by bachelors and even novices. I imply you don’t need to be a professional chef or stress over with the recipes of each these.

Along with these potato-based dishes, it’s also possible to do that spicy Mushroom Roast with North Indian flavors.

On this Potato Roast recipe, I’ve used sambar powder to herald a singular zing and elevate the style profile.

If you happen to don’t have readymade sambar powder at house, make it with this Sambar Powder recipe. Or else, put together the aloo roast with simply the turmeric powder and purple chili powder.

This aloo roast is a no onion, no garlic recipe, and is barely spicy and scorching. Nonetheless, the spices could be adjusted and there’s completely no downside with that.

My favourite model of getting it’s both with Dal Fry or Sambar or Rasam paired with steamed rice. You can even have it with dosa, roti, paratha, and so on.

Step-by-Step Information

How you can make Potato Roast

Preparation

1. Boil or steam 3 medium-sized potatoes until they’re simply cooked. They need to not disintegrate or recover from cooked.

You could possibly cook dinner potatoes in a stovetop strain cooker, Immediate Pot or in a pan on the stovetop.

If cooking in a stovetop strain cooker, then first rinse the potatoes and place them in a 3-litre cooker with water nearly masking the potatoes. Stress cook dinner on medium warmth for two whistles or till they’re nearly cooked.

When the strain falls naturally by itself, then solely open the lid. Drain the water and set the potatoes apart to chill.

2. When the potatoes flip heat or cool, peel them.

3. Then cube or chop them.

Make Potato Roast

4. Warmth 2 tablespoons oil in a pan. Crackle ½ teaspoon mustard seeds first preserving warmth to a low.

5. Then, add 10 to 12 curry leaves and sauté for a couple of seconds or till the curry leaves flip crisp.

6. Add the diced potatoes and stir to combine.

7. Sprinkle all the bottom spice powders and seasonings:

• ¼ teaspoon turmeric powder
• ½ teaspoon purple chili powder or cayenne pepper
• ½ teaspoon sambar powder
• 1 pinch asafoetida
• salt as required

8. Stir nicely, in order that the spices coats the potatoes nicely. Sauté on low warmth for five to six minutes stirring in between.

The potatoes are sautéed in a pan on a low to medium-low warmth which makes them have a crisp texture.

For a extra crispy texture, you would add 1 to 2 teaspoons of rice flour after mixing the potatoes with the spices.

9. Carry on turning at intervals to make sure even crisping and roasting of the potatoes.

10. As soon as completely roasted, serve them scorching. You can even garnish Potato Roast with coriander leaves (for those who favor) or drizzle some lemon juice whereas serving.

11. Serve Potato Roast as a aspect dish with sambar-rice, rasam-rice or dal-rice combo.

Potato and Indian Delicacies

You go in any a part of the Indian subcontinent, one vegetable (truly a tuber) which you’ll persistently discover throughout households is the potato. I’d fairly name it a staple vegetable for us Indians.

There are various veggies and inexperienced leaves that nature has for us. However the sort of love that we’ve for the common-or-garden potato is one thing else solely.

So, when the foundation vegetable potato is so widespread in India, clearly there are specific dishes with potato which have variations as you go from area to area.

In South India, you’ll find this Potato Roast, Potato Kurma, Podimas and Poori Masala whereas North Indians have their model of the Aloo Puri.

Maharashtra has the Batata Bhaji and Bengal is sweet with the best model of, the Aloo Bhaja and the scrumptious Alur Dom.

We pair this Potato Roast as a aspect with the flavorful Arachuvitta Sambar or the straightforward Sambar with steamed rice.

If not this fashion, then you’ll be able to even get pleasure from it with some dal-rice, rasam-rice, chapati/roti, poori, paratha and even plain dosa, uttapam, and so on. Principally, all the opposite regional varieties can be consumed in an analogous approach.

Professional Suggestions

1. Use both common potatoes or child potatoes to make this dish. Be sure that you boil the potatoes in a approach that they keep their form and never get mushy.
2. If you happen to don’t have the sambar powder, make the dish with out it.
3. Alter the spices as per your private likings. You possibly can even add some inexperienced chilies for a spicier dish.
4. To make it extra genuine, you’ll be able to cook dinner it in coconut oil as nicely.
5. Mash the Potato Roast slightly and use as a stuffing for dosas, sandwiches, rolls and wraps. Unfold on toasts for an open sandwich.

Extra Indian Potato Recipes To Attempt!

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This Potato Roast recipe publish from the weblog archives first printed in January 2014 has been republished and up to date on 12 August 2022.