Whether or not you are baking a tacky potato casserole, loaded baked potato casserole, or every other recipe that makes use of the very versatile potato, you’ll have to first parboil them. Maybe you’ve got skipped this step previously, not sure of what parboiling actually is. Effectively, it is precisely what the title suggests: to partially boil one thing. Per Our Everyday Life, parboiling potatoes is an important step in baking them. In any other case, it takes an extreme period of time to achieve the specified softness and tenderness that’s the mark of a quality-cooked potato.

If you happen to use uncooked potatoes in your casserole, they’ll nonetheless prepare dinner within the oven, however the consequence might be completely different than in the event you’d boiled them first. Since they’re already partially cooked when parboiled, the oven merely works to make them mushy and moist (or crispy, relying in your recipe). Once they’re added in uncooked, the time spent within the oven will solely be used to prepare dinner them via.

So in the event you need a crunchy potato crust, parboiling your spuds is the way in which to go. You will see why it is so vital when you do not and find yourself taking a chew of overcooked greens and undercooked potato. Plus, parboiling really quickens the whole cooking time, permitting your potatoes to prepare dinner in the identical timeframe as the opposite greens in your casserole.



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