Karisma Kapoor is sort of an unapologetic foodie. She typically expresses her unabashed love for all issues scrumptious on social media. Be it home-cooked biryani or some unique delicacies, we now have seen Karisma having all of it with equal dedication. Now, on a high quality Friday afternoon, she chomped on a basic South Indian dish and left us hungry. Her Instagram Tales featured a platter stuffed with scrumptious white rice idlis and what seemed like ragi idlis. With that, we might additionally spot a bowl of sambar. In fact, the meal was accompanied by a spread of chutneys – coconut and tomato. To spice all of it up, there was a bowl of inexperienced chillies. In her submit, Karisma has dropped a query for her Instafam. It learn, “Idli anybody?” and left the viewers with two choices “Sure” and “No.” Sure, all the time. Karisma, are you listening?
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If Karisma Kapoor’s South Indian unfold made you crave idlis, we now have one thing for you. Why do not you prepare dinner this much-loved South staple at house? For steerage, refer to those 5 yummy recipes beneath:
1. Rice idli
This basic recipe makes for an ideal breakfast choice. Pair it up with some flavourful sambar and coconut chutney.
2. Ragi idli
For a high-protein breakfast, it’s essential to check out this wholesome recipe. Ragi, also called nachni, is extremely nutritious. Put together these tremendous tempting idlis, at house, and serve them with steaming sizzling sambar and chutneys.
Idli is flexible and it may be cooked with a lot of components. This multi-grain idli is healthful, tasty and provides your meal a wholesome twist. Ragi, bajra, jowar, wheat flours are utilized in making this dish together with some urad dal and fenugreek (methi) seeds.
Sure, this luxurious recipe will certainly set off the tastebuds of hen lovers. These idlis carry the goodness of hen keema. It hardly takes about quarter-hour to get this dish prepared.
5. Poha idli
Are you amongst those that get immediate idli cravings? If sure, then this recipe is your cease. All you want is poha, rava, curd and a few salt. Combine them collectively, and pour them into an idli maker. That is it.
If there’s any idli recipe that appealed to your liking, do not forget to attempt it out at house.
