This dish is ready in the identical method you’d make the Poha. Nevertheless, you would wish to roast the cornflakes in kadhai and maintain apart as soon as finished. Now, in the identical kadhai, add 2-3 tbsp oil and add ½ cup peanuts together with 1 cup puffed cereals. Fry them nicely however ensure they aren’t burnt. Subsequent, in the identical kadhai, add 1 tsp oil and let it warmth. As soon as the oil is scorching sufficient, add asafetida together with curry leaves, roasted chana dal, ¼ cup cashews, and a couple of tsp raisins. Saute them nicely after which, add slightly chaat masala, salt to style, 1 tsp chilli powder, ½ tsp turmeric and powder. Stir nicely and sauté for 1-2 minutes. Flip off the flame after which add able to eat cornflakes in it and stir gently. Strive to not break the cornflakes else, the feel won’t come out good. Now, upon getting given a very good stir, switch in a jar with a good lid and luxuriate in this contemporary do-it-yourself chivda as and while you need. It’s crispy, gentle, candy and salty and will probably be beloved by everybody.
