The most typical recipe that makes use of dice steak is chicken-fried steak. In keeping with Taste of Home, this dish will be forgiving because it’s topped with a gravy that covers up any dry texture. In case you’ve by no means had chicken-fried steak, the identify will be complicated. The moniker comes from the way in which the dish is ready, which has similarities to frying rooster, as reported by Culture Trip. Rooster-fried steak is a dice steak that has been dredged in a flour breading and flash fried in a pan, then it is lined in a white gravy and is commonly served with mashed potatoes.
As soon as a recipe has change into common, the main points of its origins can change into murky. The historical past of chicken-fried steak is not any exception, because it’s onerous to pinpoint simply the place this dish originated. Nevertheless, Serious Eats reviews there’s proof chicken-fried steak arrived in Texas someday within the mid-1800s, and lots of historians imagine it to be a spin on the Viennese meal of breaded veal, referred to as Weiner schnitzel.
