“This recipe is useful if you find yourself in search of a fast and wholesome breakfast or dinner. It really works nice for lunch packing containers, too.”
Who doesn’t love an easy-to-make and lightweight breakfast recipe?
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In case you are in search of one thing comparable, then this straightforward oats beetroot chilla/dosa recipe by Adhya, a licensed diet and health coach, might be a sensible choice.
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“This recipe is useful if you find yourself in search of a fast and wholesome breakfast or dinner. It really works nice for lunch packing containers, too. It’s gluten and dairy-free and the gorgeous color from the beetroot makes it much more appetising,” she captioned the submit.
Elements
*One cup of rolled oats
*Half cup rice flour/chickpea flour
*One medium beetroot
*Two to a few inexperienced chillies
*One inch ginger
*One teaspoon jeera/cumin seeds
*Salt as per style
*Water as required
Recipe
*Boil or steam the beetroot. Concurrently, roast the rolled oats for 2 to a few minutes.
*As soon as roasted, grind the oats together with rice flour, and jeera right into a high-quality powder.
*Subsequent, add the boiled beets, inexperienced chillies, and ginger right into a mixer together with little water and grind right into a clean paste.
*Now, combine each the dry and moist components. Add water (round 1½ cups) till it reaches the specified consistency. Let it relaxation for five minutes.
*Lastly, make dosas/chillas on a scorching tawa.
*Serve with yoghurt or chutney of your selection.
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First printed on: 03-08-2022 at 10:00:16 am
