Cochinita pibil – additionally referred to as puerco pibil or cochinita con achiote – is a slow-cooked pork recipe from the Yucatán Peninsula. This simple Mexican recipe is loaded with taste and simply begs for a bowl of guacamole subsequent to it.
Cochinita pibil is prefect for taco night! You could possibly serve with refried beans, Spanish rice or pico de gallo.
Delicacies: Mexican
Prep Time: 5 minutes
Prepare dinner Time: 8 hours
Complete Time: 8 hours and 5 minutes
Servings: 6 to eight
Substances
Here is make it:
- Season the pork butt with salt and pepper, then rub it with the achiote paste. Put it right into a slow cooker.
- In a bowl, whisk collectively the orange juice, lemon juice, vinegar, pepper, cumin, paprika and coriander. Pour this combination over the pork butt.
- Prepare dinner on low warmth for about 8 hours or till pork is tender.
- When pork is cooked, shred it utilizing two forks or meat claws. Serve with pickled pink onions, tortillas and different desired toppings.
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