To make these gradual cooker birria de res tacos, you need to begin by gathering your components. For this recipe, you’ll need chuck roast, bone-in ribs, salt, floor cumin, black pepper, guajillo chiles, beef broth, white onion, bay leaves, a cinnamon stick, Mexican oregano, garlic, ancho chili powder, apple cider vinegar, honey, corn tortillas, chihuahua cheese, cilantro, and lime. If you cannot discover chihuahua cheese, you may substitute a mix of Monterey Jack and cheddar.
