Ree Drummond makes a straightforward summer time stir fry recipe that’s gentle, wholesome, and served in lettuce wraps. The recipe is a spin on her original stir fry recipe, which is made with shrimp.
Ree Drummond gave her stir fry recipe an replace
Drummond made the recipe on an episode of The Pioneer Lady when she revisited recipes from her cookbooks. “I’m placing a brand new spin on speedy summer time stir fry,” she defined.
“I’m having a lot enjoyable taking this stroll down cookbook reminiscence lane,” she famous. “So I’m going to go all the best way again to my second cookbook, Meals From My Frontier, and I’m making a stir fry that I’ve cherished for years and years.”
Drummond added, “I’m altering it up a bit bit and including rooster and I’m going to show it into lettuce wraps as an alternative of serving it over rice … It is a spin on my recipe summer time stir fry, which initially had shrimp and many scrumptious summer time veggies. So I assumed rooster would simply give it a bit spin.”
The recipe introduction affords up a tip. “The important thing to a profitable stir-fry is to have all your components prepped earlier than you begin cooking. The excessive warmth below the pan makes issues go rapidly — should you cease to prep in between, your meals will overcook.”
Learn how to make Ree Drummond’s summer time stir fry recipe
Drummond lower rooster breasts into bite-sized items and cooked them in a skillet. Then she eliminated the rooster from the pan, added olive oil, and sauteed zucchini for a minute. “The purpose right here is to cook dinner every vegetable just a bit bit after which I’ll transfer it out to the perimeter of the pan each time I add a brand new one,” the Meals Community host defined.
She added fresh corn kernels subsequent. “The thought right here is that you simply begin with the veggies that take essentially the most time and then you definitely type of transfer it out and add the veggies that take much less time to cook dinner.”
Drummond added halved grape tomatoes, salt, pepper, and lemon juice. “There’s some butter and oil that’s within the pan and the lemon is gonna combine with the butter and the oil and simply type of create a very gentle sauce,” she mentioned. “When you have some white wine, you may pour in a bit white wine, which supplies it nice taste too.”
She returned the rooster to the pan. “I like, love, love this dish. It’s easy, it’s gentle, it’s fairly, it’s colourful, it’s recent,” Drummond mentioned.
‘The Pioneer Lady’ star serves the stir fry on lettuce leaves as an alternative of rice
To serve the stir fry, Drummond opted for mini romaine lettuce leaves somewhat than rice. She added torn basil, parmesan shavings, and a squeeze of lemon juice to her “nice summery dish.”
The Meals Community host added, “So recent and beautiful. Nice for summer time entertaining. Summer season rooster stir fry lettuce wraps — great replace to the previous traditional.”
The total recipe is out there on the Food Network web site.
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