Identical to crackers, matzos are a dry, unleavened, bready substitution for crumbs — and also you in all probability have them kicking round behind your pantry. Even when barely stale, matzo can nonetheless present a crunchy topping or coating when in a pinch. Crushed matzo is typically referred to as matzo meal, particularly when it is used to make one thing like a matzo ball. Generally, you may even discover a pre-ground matzo meal.
When you’re utilizing matzo to substitute for panko and you’ve got the selection, you are higher off crushing the crackers your self. A store-bought matzo meal will be very superb, because it’s most frequently used to soak up liquid and stick collectively in a ball. Ensure that to go away some texture when grinding the matzo in order that you’ll nonetheless have a crunch together with your remaining dish. Regardless that the matzah is unleavened (and due to this fact kosher for sure holidays like Passover), it nonetheless has gluten, so gluten-free bakers, cooks, or eaters ought to keep away.
