This delicious loaf of honey wheat bread was baked in the slow cooker. No preheated oven needed and only one rise.

One of many good issues about making bread in the summertime is that it’s often heat sufficient to get a superb rise.

There’s no turning on the oven simply to verify it’s heat sufficient for the yeast to do its factor.

However as soon as the bread has risen, most recipes name for dozens of minutes of baking in an oven that looks like it heats up the entire home. It’s the worth we have to pay for recent bread.

Extra:Taste: Quick and easy pasta salad perfect for a picnic

Except the bread is baked in a sluggish cooker. This old-school kitchen equipment is the actual star of the present with this honey wheat bread.

I really like all kinds of enjoyable kitchen devices, however time and time once more, head again to the sluggish cooker. When the highs are above 90 for per week straight, we’re digging via recipe books in search of sluggish cooker choices. Certain, it’s nice to return residence to a sluggish cooker stuffed with soup in February, but it surely’s additionally simply as superb in July.

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