The final word toast recipe is right here. Why final? As a result of this one has each Paneer (Indian cottage cheese) and cheese in it. Thus, this Paneer Toast has a spiced paneer combination slathered on bread slices, topped generously with cheese and toasted until perfection. One other USP of this open Paneer Cheese Sandwich is you could make it in your skillet, frying pan or tawa. Essentially the most delicious quick-fix to satiate your snack starvation pangs.

paneer toast served on a white platter with a small bowl of tomato ketchup kept on the top left side and text layovers.

Extra on Paneer Toast

Since you might be right here, earlier than starting with this recipe, you will need to try the Paneer Sandwich recipe as effectively. If you happen to’re a lover of paneer and sandwiches, this put up is admittedly going to make you smile, cheek to cheek. You’ll get to know 2 methods to make a mouth-watering sandwich with cottage cheese. Don’t miss it.

Now, again to the Paneer Toast. I additionally name it an open sandwich since it’s made that means. This specific recipe doesn’t take a lot time to get achieved and is tremendous straightforward too. I imply actually one of the best ways to only take some bread slices, prime it up with a spiced, herby paneer combination and grated cheese, and toast until the cheese melts.

For the tacky bit, I’ve used my favourite mozzarella cheese. However in case you shouldn’t have it at residence, you need to use cheddar cheese, processed cheese and even pizza cheese. So long as there may be any one of many cheeses on the paneer toast, all the things’s going to be extra than simply high quality.

Whereas right here I’ve proven an open sandwich means of making ready the Paneer Cheese Toast on a skillet, it isn’t necessary that you just take the identical route. You may even stuff the paneer combination with the cheese in between 2 slices of bread and grill/toast them in an oven/griller to make an everyday Paneer Cheese Sandwich.

As soon as achieved, don’t wait and serve instantly. As a result of if the toast turns into chilly, it is going to lose its allure. You may have it both with tomato ketchup, chili sauce, sriracha sauce, coriander chutney or mint chutney. Simply ensure you eat it, then and there.

Step-by-Step Information

How you can make Paneer Toast

Make Paneer Filling

1. Grate 1 cup paneer and preserve apart. You can even crumble paneer finely.

grated paneer.

2. Warmth 2 teaspoons butter or oil in a frying pan or a small kadai.

heating butter in a pan.

3. As soon as the butter melts, add 1 teaspoon ginger-garlic paste.

ginger-garlic paste added to melted butter in the pan.

4. Sauté for some seconds until the uncooked aroma of ginger and garlic goes away.

sautéing ginger-garlic paste in butter.

5. Subsequent, add ⅓ cup finely chopped onions.

finely chopped onions added to the pan.

6. Then, add ⅓ cup finely chopped capsicum. You need to use pink, inexperienced or yellow capsicum (bell pepper). Right here, I’ve used pink bell pepper.

finely chopped red capsicum added to the onions.

7. Combine effectively.

ingredients mixed well.

8. On low to medium-low warmth, sauté until the onions flip translucent. When you’ve got boiled candy corn or canned candy corn, you’ll be able to add it at this step.

sautéing onion mixture.

9. Now, add ¼ teaspoon pink chili powder, ¼ teaspoon coriander powder and ¼ teaspoon garam masala powder. A little bit of black pepper will also be added.

spice powders added to the onion mixture.

10. Combine very effectively.

spice powders mixed well with the onion mixture.

11. Add paneer.

grated paneer added to the spiced onion mixture.

12. Combine effectively and change off the warmth.

paneer mixed well with the onion mixture.

13. Lastly, season with salt as per style.

salt added to the paneer mixture.

14. Combine effectively, as soon as once more and preserve the pan apart.

salt mixed well with the paneer mixture.

Make Paneer Toast

15. Now, grate 1 cup mozzarella cheese and preserve apart.

grated mozzarella cheese.

16. Take the bread slices. You may slice off the perimeters in order for you.

4 bread slices on the chopping board.

17. Unfold some butter or oil on a heavy skillet or frying pan or tawa on low warmth. Place the bread slices on it. You may preserve 2 to three bread slices at a time, relying on the dimensions of the skillet or pan.

Maintain the warmth to its lowest. Use a heavy skillet or pan or else the bread can get an excessive amount of browned or burnt from the underside.

Additionally, preserve the warmth to its lowest when making your complete recipe. You need to use any number of bread like brown bread, white bread or entire wheat bread.

2 bread slices kept on a heavy pan brushed with some butter.

18. Evenly toast the bread slices after which flip them.

lightly toasting the bread slices.

19. Now, shortly prime the bread slices with the ready paneer combination.

toasted bread slices topped with the prepared paneer mixture.

20. High with grated mozzarella cheese. You can even use cheddar cheese, processed cheese or pizza cheese.

paneer mixture topped with grated mozzarella cheese.

21. Maintain the warmth to its lowest. Place a lid on the toasts.

If baking, first preheat oven for 10 minutes at 200 levels C/392 levels F. Then, bake the toasts at 200 levels C/392 levels F.

Start by evenly toasting the bread in oven. Subsequent, place the toppings and bake until cheese melts.

cooking the toasts on the pan by covering them.

22. Cook dinner until the cheese melts and the bread slices are toasted effectively.

cooking till the cheese melts.

23. Take away with a spatula and place the Paneer Toast slices on a plate. Sprinkle some pink chili flakes, dried oregano or combined herbs in order for you. Crimson chili flakes could be skipped additionally.

cooked paneer cheese toast on a steel plate.

24. Serve Paneer Toast scorching or heat, accompanied with mint chutney, tomato ketchup, sandwich chutney or sriracha sauce. For extra tasty bread snacks, examine this assortment of Bread Snacks recipes.

paneer cheese toast served on a white platter with a small bowl of tomato ketchup kept on the top left side and text layovers.

Skilled Suggestions

  1. If you’re baking this Paneer Toast, then preheat your oven at 200 levels C/392 levels F for 10 minutes. Then, evenly toast the bread slices first, prime with the paneer combination and cheese and eventually bake until the cheese melts.
  2. For capsicum, you need to use pink, inexperienced or yellow capsicum. I’ve used the pink one. You might add boiled candy corn too within the paneer combination.
  3. Together with the opposite spices, a bit little bit of black pepper powder or crushed black pepper will also be added.
  4. Select your favourite number of bread to make this dish. For cheese, you need to use mozzarella cheese, pizza cheese, cheddar cheese or processed cheese.
  5. Use a heavy pan or skillet or tawa to toast the bread, or else there are probabilities of the bread browning an excessive amount of and getting burnt from the underside.
  6. Whereas serving Paneer Toast or Paneer Cheese Sandwich, you’ll be able to sprinkle some pink chili flakes, dried oregano or combined herbs on prime of the toasts.

Extra Related Recipes To Strive!

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paneer toast served on a white platter with a small bowl of tomato ketchup kept on the top left side and text layovers.

Paneer Toast | Paneer Cheese Sandwich

This Paneer Toast is a simple but scrumptious open toast Paneer Cheese Sandwich that’s made with a savory, spiced paneer filling and topped with mozzarella cheese. You can also make this delicious snack in your skillet, frying pan or tawa and even in an everyday oven.

Prep Time 15 minutes

Cook dinner Time 10 minutes

Whole Time 25 minutes

Stop your display screen from going darkish whereas making the recipe

Getting ready paneer stuffing

  • Grate 1 cup paneer and put aside. You can even crumble paneer.

  • Warmth 2 teaspoons butter or oil in a frying pan or a small kadai.

  • As soon as the butter melts, add 1 teaspoon ginger-garlic paste.

  • Saute for some seconds until the uncooked aroma of ginger and garlic goes away.

  • Subsequent add finely chopped onions and finely chopped capsicum.

  • Combine effectively.

  • On a low to medium-low warmth, sauté until the onions flip translucent and soften.

  • Now add pink chilli powder, coriander powder and garam masala powder. Combine very effectively.

  • Add paneer. Combine effectively. Then change off the warmth.

  • Lastly season with salt as per style.

  • Combine once more very effectively and preserve the pan with the paneer stuffing apart.

Making paneer toast

  • Now grate 1 cup mozarella cheese and put aside.

  • Take the bread slices. You may slice off the aspect crusts in case you choose.

  • Unfold a little bit of butter or oil on a heavy skillet or tawa. Maintain the warmth to its lowest. Do use a heavy skillet or frying pan or else the bread can get an excessive amount of browned or burnt from the underside. Additionally preserve the warmth to its lowest when making your complete recipe.
  • Then place the bread slices on it. You may preserve 2 to three bread slices at a time relying on the dimensions of the tawa or pan. You need to use any number of bread like white bread, entire wheat or brown bread or multi grain bread.
  • Evenly toast the bread slices after which flip them.

  • Now shortly prime the bread slices with the paneer stuffing.

  • High with grated mozzarella cheese. You can even use cheddar cheese, processed cheese or pizza cheese.

  • Maintain the warmth to its lowest. Place a lid on paneer cheese toast slices.

  • Cook dinner until cheese melts and the bread slices are toasted effectively.

  • Take away with a spatula and place the paneer cheese toast slices on a serving plate or tray. Sprinkle some pink chili flakes or oregano in order for you. Crimson chili flakes could be skipped.
  • Serve Paneer Toast scorching or heat accompanied with coriander chutney, mint chutney, tomato ketchup, chilli sauce or sriracha sauce. 

  • If baking then preheat oven for 10 minutes at 200 levels Celsius/392 levels F. Then on the similar temperature, first evenly toast the bread in oven. When the bread is evenly toasted, fastidiously unfold the butter, place the paneer filling and grated mozzarella cheese on prime of the bread. Bake until cheese melts.
  • Use good high quality paneer and cheese. Be sure that they’re of their shelf interval and never gone rancid.
  • Be at liberty so as to add your most popular herbs or spices or sauces/chutneys to the toppings.

Diet Information

Paneer Toast | Paneer Cheese Sandwich

Quantity Per Serving

Energy 632 Energy from Fats 405

% Each day Worth*

Fats 45g69%

Saturated Fats 27g169%

Trans Fats 0.3g

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Ldl cholesterol 132mg44%

Sodium 1081mg47%

Potassium 225mg6%

Carbohydrates 22g7%

Fiber 3g13%

Sugar 4g4%

Protein 34g68%

Vitamin A 950IU19%

Vitamin B1 (Thiamine) 0.2mg13%

Vitamin B2 (Riboflavin) 0.3mg18%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.2mg10%

Vitamin B12 2µg33%

Vitamin C 15mg18%

Vitamin D 0.4µg3%

Vitamin E 1mg7%

Vitamin Ok 9µg9%

Calcium 853mg85%

Vitamin B9 (Folate) 27µg7%

Iron 2mg11%

Magnesium 50mg13%

Phosphorus 371mg37%

Zinc 3mg20%

* % Each day Values are based mostly on a 2000 calorie food regimen.

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This Paneer Toast recipe put up from the weblog archives first printed in October 2017 has been republished and up to date on thirtieth July 2022.



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