BREAKFAST

Commonplace Baking Co., 57 Business St.

Within the afterlife, I consider folks begin each morning with a Commonplace Baking Co. morning bun (with walnuts, please). You don’t have to attend to style one, both. The bakery, which additionally makes terrific scones and savory treats, can be place to top off on chocolate chip and molasses cookies to squirrel away in a backpack for later.

Bard Espresso, 185 Center St.

Whether or not you order on the walk-up window in Tommy’s Park or step inside for a seat overlooking the sidewalk on Center Avenue, you actually can’t go fallacious with any of Bard’s superlative, house-roasted coffees. On a sweltering day, there’s nothing higher than its Nitro Chilly Brew with a squirt of creamy oat milk.

Greater Grounds, 45 Wharf St.

Marketed because the East Coast’s first hashish espresso store, locals have had 5 years to get to know Greater Grounds via its glorious cappuccinos, chilly brews, hemp CBD merchandise and, now that it’s authorized throughout Maine, medicinal hashish.

LUNCH

Cheese Louise, 363 Fore St.

Children in tow? Head to the slender nook storefront on Fore and Market streets to the flagship brick-and-mortar location of a former New Hampshire-based meals truck enterprise specializing in grilled-cheese sandwiches, tomato soup and mac-and-cheese. Observe to adults with youngsters: Beer and cocktails can be discovered right here.

Mami, 339 Fore St.

Cease by for Osaka-inspired izakaya meals – assume takoyaki (custardy, pan-grilled octopus balls), soft-egg-topped rooster katsu sandwiches and the area’s finest okonomiyaki (a cabbage pancake wearing fluttery shavings of bonito).

Crispy Gai, 90 Alternate St. (weekends just for brunch/lunch)

Southeast Asian-inspired fried rooster sandwiches, herby salads, mocktails, cocktails and Maine oysters spherical out the menu for this one-of-a-kind fast-casual Alternate Avenue vacation spot.

DINNER

Scales, 68 Business St.

This huge, wharf-front seafood restaurant took six years of incremental enchancment to evolve into probably the most good model of itself. Underneath chef Fred Eliot’s aegis, Scales has turn out to be the world’s benchmark for stylish seafood dishes in addition to a semi-regular particular pate en croute that’s as attractive as it’s tasty.

Helm, 60 Thames St.

Technically, this understatedly swank bistro and uncooked bar sits a couple of blocks exterior of the boundaries of the Outdated Port, but it surely’s value a go to in the event you’re after a quiet, romantic vibe and very good cooking. Order the rooster liver mousse on thick-sliced, home-baked brioche.

DESSERT

Gross Confection Bar and Bakery, 172 Center St.

Nonetheless hungry? Dessert (and other than cheese and charcuterie, simply dessert) is on the menu at this subterranean hotspot. Take the straightforward approach out with a tasting board for 4 folks or choose one thing candy from the a la carte menu, like fudgy caramel torte or tangy citrus pavlova.


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